Category: Food and Beverages
The global food and beverage sector is in the midst of a transformation. To succeed, you need to be armed with the right information. Browse FMI’s repository of food and beverage articles, blog posts, white papers, and case studies for all the latest updates. Get all the latest information on food and beverage industry analysis and forecast. We bring to your all the latest information from the world of food and beverage market research.
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Herbal Supplements Market Forecast: USD 200.2 Billion by 2036 as Daily Wellness Routines and Convenient Formats Drive Botanical Supplement Demand
Herbal Supplements Market Forecast The global Herbal Supplements Market is projected to grow from USD 82.4 billion in 2026 to USD 200.2 billion by 2036, advancing at a 9.0% CAGR during the forecast period, according to the latest research from Future Market Insights (FMI). The market is benefiting from consumers incorporating botanical products into regular…
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India Cake Rusk Market to Reach USD 627.9 Million by 2036 as Tea-Time Snacking and Packaged Bakery Processing Expand
Classic/original flavor leads product type demand, while conventional formulations and fresh formats anchor retail snacking across neighborhood bakeries and modern grocery channels The India Cake Rusk Market is projected to grow from USD 262.8 million in 2026 to USD 627.9 million by 2036, advancing at a 9.1% CAGR during the forecast period, according to…
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Sugar & Chocolate Decorations Market to Reach USD 678.4 Million by 2036 as Industrial Bakery Automation and Visual SKU Differentiation Expand
Fine grades lead product type demand, while powder-dry formats and bread & rolls applications anchor commercial surface-finishing across high-speed bakery lines The global Sugar & Chocolate Decorations Market is projected to grow from USD 289.2 million in 2026 to USD 678.4 million by 2036, advancing at an 8.9% CAGR during the forecast period, according…
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Triticale Flour Market Intelligence: Growth, Trends and Opportunities to 2036 Market Intelligence
The global Triticale Flour Market is projected to grow from USD 83.6 million in 2026 to USD 182.2 million by 2036, registering an 8.1% CAGR during the forecast period, according to the latest research from Future Market Insights (FMI). The market is gaining momentum as commercial bakeries and food manufacturers explore alternative cereal ingredients…
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Regeneratively-Grown Flour Market to Reach USD 1,348.8 Million by 2036
The global Regeneratively-Grown Flour Market is projected to grow from USD 492.5 million in 2026 to USD 1,348.8 million by 2036, advancing at a 10.6% CAGR during the forecast period, according to the latest research from Future Market Insights (FMI). The market is driven by commercial food processors and industrial bakeries incorporating farm-level environmental…
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Respiratory Cachexia Nutrition Market to Reach USD 362.8 Million by 2036 as Clinical Malnutrition Screening and Low-Volume Formats Expand
The global Respiratory Cachexia Nutrition Market is projected to grow from USD 161.9 million in 2026 to USD 362.8 million by 2036, advancing at an 8.4% CAGR during the forecast period, according to the latest research from Future Market Insights (FMI). The market is being driven by pulmonology and clinical nutrition teams identifying involuntary…
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Private Label Threat in Canned Tuna: Why Supermarket Brands Are Reshaping the Pantry Protein
The global canned tuna market is increasingly becoming a retailer-driven category where private-label products compete directly with established seafood brands. As canned tuna remains one of the most frequently purchased shelf-stable protein sources, supermarkets are leveraging their control over pricing, shelf placement, and merchandising to expand own-brand offerings across value and premium segments. Rather than…
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Clean Label Premium in Citrus Ingredients: Why Natural Flavor, Fiber, and Pectin Are Replacing Synthetic Systems
The global citrus Flavours market is evolving from a flavor-focused category into a multifunctional clean-label platform where natural sensory appeal and food functionality work together to replace synthetic ingredient systems. As food and beverage manufacturers reformulate products to meet growing consumer demand for recognizable ingredients, citrus-derived solutions are gaining commercial importance not only for their…
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Clean Label Premium in Animal Feed Antioxidants: How Much More Will Buyers Pay for Natural, Botanical, and Tocopherol-Based Feed Protection?
The global animal feed antioxidants market is entering a more selective phase of value creation. Buyers are no longer evaluating antioxidants only by inclusion rate, oxidation control, or price per kilogram. Increasingly, purchasing decisions are also influenced by ingredient origin, residue sensitivity, natural positioning, export requirements, and downstream pressure from meat, egg, dairy, seafood, and…
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