Category: Food and Beverages
The global food and beverage sector is in the midst of a transformation. To succeed, you need to be armed with the right information. Browse FMI’s repository of food and beverage articles, blog posts, white papers, and case studies for all the latest updates. Get all the latest information on food and beverage industry analysis and forecast. We bring to your all the latest information from the world of food and beverage market research.
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Why does China lead aquaculture by volume while Norway leads by technology and profitability?
The global aquaculture industry continues to play a critical role in ensuring food security, meeting rising seafood demand, and supporting sustainable protein production worldwide. However, leadership within the sector is defined differently across regions. While China dominates aquaculture production volume through large-scale freshwater farming systems, Norway leads the industry in technological innovation, operational efficiency, and…
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Traceability Arbitrage in Fresh Food Supply Chains: Why Verified Freshness Premiums Persist
The global fresh food supply chain ecosystem is entering a new era where verified freshness is becoming as valuable as the product itself. Traceability Arbitrage refers to the growing commercial advantage enjoyed by suppliers, processors, distributors, and retailers that can prove origin, handling conditions, temperature integrity, and chain-of-custody records in real time. According to…
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Why Does Givaudan Lead Floral Extracts Through Scale and Formulation Control Rather Than Flower Sourcing Alone?
According to the latest insights by Future Market Insights, the global floral extracts industry continues to demonstrate that market leadership is driven less by flower cultivation and more by extraction expertise, formulation integration, regulatory capabilities, and global sourcing management. While roses, jasmine, tuberose, and other aromatic flowers are cultivated across multiple regions worldwide, companies such…
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Why does Norway lead Fish Processing Technology despite lower global processing volumes?
The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality. While countries such as China, Thailand, and Vietnam process larger overall seafood volumes, Norway has emerged as the undisputed global benchmark in Fish Processing Technology through its leadership in…
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Regulatory Pressure, Clean Label Demand, and Functional Performance Redefine Natural Antioxidant Selection in 2026
According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and personal care brands increasingly prioritize clean-label formulations, regulatory compliance, and consumer transparency. In 2026, leading ingredient suppliers are investing in advanced extraction technologies, standardized botanical sourcing programs, and application-specific formulation…
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Why are only a few countries able to commercialise microalgae ingredients at scale?
According to the latest insights by Future Market Insights, the global microalgae industry is entering a critical commercialization phase as producers seek to bridge the gap between biological potential and large-scale economic viability. While microalgae offer sustainable sources of proteins, omega-3 fatty acids, pigments, antioxidants, and specialty bioactive compounds, only a limited number of countries…
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Biological Arbitrage in Plant-Based Food: Why the Green Premium Persists
The global plant-based food market is entering a critical phase of commercial evolution as brands, manufacturers, and retailers work to overcome one of the industry’s biggest barriers: the persistent Green Premium. According to the latest analysis, the market is valued at USD 14.2 billion in 2025 and is projected to reach USD 49.5 billion by…
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Food Diagnostics Services Market to Reach USD 49.2 Billion by 2036, Driven by Predictive Biosecurity, and Advanced Food Safety Technologies
Global Food Diagnostics Services Market Outlook The global food diagnostics services market is entering a transformative growth phase as food manufacturers, regulators, and supply chain operators prioritize proactive food safety and verifiable biosecurity. According to the latest analysis, the market is valued at USD 15.6 billion in 2025 and is projected to reach USD 49.2…
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