Food and Beverages

Gummy vitamins are chewable supplements and have a feel and consistency identical to gummy candies and are available in a range of shapes, colors, and flavorings. It’s one of the most common forms of vitamins. Gummy vitamins are typically manufactured from corn starch, gelatin, sugar, added colorings, and water. Common tastes include raspberry, lemon, orange, […]

With increasing awareness of the importance of a healthy lifestyle, people across the world are opting for healthy habits. Healthy habits include drinking the desired quantity of water, eating meals at equal intervals and snacking the right way. Speaking of snacking, WHO (World Health Organization) recommends edible nuts as a very healthy snacking option as […]

The significant development in the fish feed market is escalating due to the high demand for fish consumption. Considering the fact that there is limited availability of marine feed resources, the farming trend is expected to increase in the future. This will bring up opportunities for the feed market to expand. The feed should be nutritionally well-balanced […]

There have been several debates over the advantages and dangers of food irradiation in the past. However, food irradiation has steadily become a common practise in the packaged food industry across the globe over the years. Going forward, it is likely that food irradiation will increase as there is growing sensitivity over health and hygiene […]

Different herbs and spices have been a staple in several types of foods from across the world for centuries. These priced commodities have often been at the centre of trade, wars and conquests. In fact, the era of colonialism traces its routes back to the rapid increase in demand for spices in European markets. With […]

The growing preference for healthy eating has led to heightened activity in the IQF vegetable market. Although demand is concentrated in urban centers of US, Canada, Europe, Japan, South Korea, the trend is catching on. According to a study by Future Market Insights, the global IQF vegetable market will reach nearly USD 2 billion by […]

An increasing number of people are preferring to eliminate or reduce animal products in their diet. As a result, a bigger cohort of plant-based alternative products has become visible at fast-food chains, public events, restaurants, and grocery stores.  People are becoming more aware of the negative sets up of modern animal agriculture all over the […]