Category: Food and Beverages
The global food and beverage sector is in the midst of a transformation. To succeed, you need to be armed with the right information. Browse FMI’s repository of food and beverage articles, blog posts, white papers, and case studies for all the latest updates. Get all the latest information on food and beverage industry analysis and forecast. We bring to your all the latest information from the world of food and beverage market research.
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Plant-based Iron Supplements Market to Reach USD 463.1 Million by 2036, Germany – CAGR 6.4%, UK – CAGR 6.1%
NEWARK, Del., October 8, 2026. — The global plant-based iron supplements market is valued at USD 235.4 million in 2026 and is projected to reach USD 463.1 million by 2036, expanding at a CAGR of 7.0% from 2026 to 2036, according to Future Market Insights (FMI). The market was valued at USD 220.0 million…
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Gluconate Crop Chelates Market to Reach USD 699.5 Million by 2036 at 8.0% CAGR; South Korea Leads Country Growth at 7.7%, Germany Follows at 7.1%
The gluconate crop chelates market is forecast to increase from USD 324.0 million in 2026 to USD 699.5 million by 2036, expanding at an 8.0% CAGR during the 2026–2036 forecast period, according to Future Market Insights. The market stood at USD 300.0 million in 2025. Growth is being supported by increasing use of protected micronutrients,…
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Soda Bread Market to Reach USD 750.1 Million by 2036 at 8.7% CAGR; Germany Leads Country Growth at 10.0%
The global soda bread market is forecast to increase from USD 325.7 million in 2026 to USD 750.1 million by 2036, expanding at an 8.7% CAGR during the 2026–2036 forecast period, according to Future Market Insights. The market stood at USD 299.6 million in 2025. Growth is being supported by continued demand for traditional buttermilk-based…
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Frozen Bao Market to Reach USD 5.8 Billion by 2036 at 7.2% CAGR; USA Leads Country Growth at 8.8%, Japan Expands at 5.9%
The global frozen bao market is forecast to increase from USD 2.9 billion in 2026 to USD 5.8 billion by 2036, expanding at a 7.2% CAGR during the 2026–2036 forecast period, according to Future Market Insights. Demand is expanding as households, retailers, and foodservice operators increasingly adopt frozen bao as a convenient Asian-inspired meal…
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Industrial Chocolate Market Size to Reach USD 99.6 Billion by 2035 Driven by Rising Demand from Bakery and Confectionery Manufacturers
Europe, France., October 6, 2026 — The global Industrial Chocolate Market is expected to witness steady growth as food manufacturers increasingly rely on chocolate ingredients for bakery, confectionery, dairy, and processed food applications. According to Future Market Insights (FMI), the market is projected to grow from USD 63.8 billion in 2025 to USD 99.6 billion…
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Avocado Oil Market to Reach USD 734.2 Million by 2036 at 6.0% CAGR; Extra Virgin Oil Leads Product Demand
Avocado Oil Market to Reach USD 734.2 Million by 2036 at 6.0% CAGR The global Avocado Oil Market is valued at USD 410.8 million in 2026 and is projected to reach USD 734.2 million by 2036, expanding at a 6.0% CAGR during the 2026–2036 forecast period. Demand is increasing as food manufacturers, health-conscious consumers, and…
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Clean-label Ingredients Market to Reach USD 279.61 Billion by 2036 as Natural Colors and Transparent Food Labeling Gain Industry Momentum
The clean-label ingredients market is witnessing remarkable growth as food and beverage manufacturers increasingly prioritize ingredient transparency, natural formulations, and consumer trust, according to latest insights by future market insights. Rising demand for minimally processed foods, regulatory pressure on artificial additives, and growing consumer preference for recognizable ingredients are accelerating adoption of clean-label solutions across…
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Functional Dairy Products Market to Reach USD 78.9 Billion by 2036 at 4.5% CAGR; South Korea Leads Country Growth at 4.3%, United States Follows at 4.2%
The global functional dairy products market is forecast to increase from USD 50.8 billion in 2026 to USD 78.9 billion by 2036, expanding at a 4.5% CAGR during the 2026–2036 forecast period, according to Future Market Insights. Functional dairy products are increasingly moving beyond basic nutrition as consumers seek probiotic, high-protein, fortified, and other health-focused…
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Plant-Based Protein Market to Reach USD 59.4 Billion by 2036 at 9.5% CAGR; Soy Protein Leads Product Type at 30.0%
The global plant-based protein market is estimated at USD 24.3 billion in 2026 and is projected to reach USD 59.4 billion by 2036, expanding at a 9.5% CAGR during the 2026-2036 forecast period, according to Future Market Insights. Growth is being supported by increasing use of plant proteins in packaged foods, nutrition-focused products, snacks,…
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Whole-Wheat Flour Market to Reach USD 46.4 Billion by 2036 at 3.25% CAGR; Bread Flour Leads Product Type at 34.4%
The global whole-wheat flour market is forecast to increase from USD 33.7 billion in 2026 to USD 46.4 billion by 2036, expanding at a 3.25% CAGR during the 2026-2036 forecast period, according to Future Market Insights. Growth is being supported by increasing demand for whole grain ingredients across household and commercial baking, rising industrial…
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