The Korea non-dairy creamer market was valued at approximately USD 0.98 billion in 2025 and is projected to grow at a compound annual growth rate (CAGR) of 8.4% over the next decade. By 2035, the market size is anticipated to reach around USD 2.19 billion, reflecting robust growth driven by evolving consumer preferences for plant-based and health-conscious alternatives.
Changing lifestyles, especially among urban populations and single-person households, are accelerating this transformation. With a strong emphasis on clean-label, vegan, and allergen-free products, the non-dairy creamer segment is positioned for robust expansion over the next decade.
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Market Trends Highlighted:
Plant-Based Revolution: Growing adoption of plant-based diets and lactose-free options among Korean consumers is driving the demand for non-dairy creamers. Almond, soy, oat, and coconut-based creamers are rapidly gaining popularity.
Health and Wellness Focus: Consumers are prioritizing healthier alternatives with clean ingredient lists, reduced sugar, and fortified nutritional value, aligning with broader wellness trends across South Korea.
Convenience for Single Households: With the sharp rise in single-person households and busy urban lifestyles, convenient, easy-to-use non-dairy creamers have seen a surge in demand in both retail and online channels.
Café Culture Influence: The growth of premium café culture in Korea is influencing the market, with non-dairy creamers increasingly used in specialty coffees, bubble teas, and desserts, catering to diverse dietary preferences.
E-Commerce Surge: Online sales platforms, including grocery apps and health-focused marketplaces, are accelerating the accessibility and availability of niche, premium non-dairy creamer products.
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Key Takeaways of the Report:
- The Korea non-dairy creamer market was valued at approximately USD 0.98 billion in 2025 and is projected to grow at a compound annual growth rate (CAGR) of 8.4% from 2025 to 2035.
- By 2035, the market is anticipated to reach USD 2.19 billion, driven primarily by the increasing shift toward plant-based lifestyles and clean-label dietary products.
- Rising lactose intolerance cases and the veganism movement are key factors contributing to heightened demand for non-dairy alternatives in beverages and culinary applications.
- Innovation in flavors, plant-based ingredient sourcing, and organic certifications are shaping product development strategies by leading manufacturers.
- South Korea’s fast-evolving foodservice industry, particularly premium coffee chains and health-conscious restaurants, is adopting non-dairy creamers as part of diversified menu offerings.
Regional Market Outlook:
South Korea stands out in the Asia-Pacific region due to its rapidly changing consumption patterns and heightened consumer interest in sustainable, plant-based products. Urban areas like Seoul, Busan, and Incheon are witnessing the fastest growth, supported by thriving café cultures and digital marketplaces.
Competition Outlook:
The Korea non-dairy creamer market is characterized by both domestic and international players vying for market share through innovation, sustainability pledges, and brand collaborations. Leading global brands are investing in R&D to introduce fortified, allergen-free options tailored to Korean tastes, while local brands leverage familiarity and regional sourcing advantages.
Key Players
- Dong Suh Co., Ltd
- Hee Chang Dairy & Food Co., Ltd
- Alpha Food
- Friesland Campina Kievit BV
- Rich Products Corporation
- PT Santos Premium Krimer
- Custom Food Group
- Danone S.A.
- Super Group Ltd.
- Shandong Tianjiao Biotech Co. Ltd.
- Preserved Food Specialty Co. Ltd.
- Viceroy Holland B.V.
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Key Segments
By Form:
The segmentation is into Powder and Liquid.
By Nature:
The segmentation is Organic and Conventional.
By Flavor:
The segmentation is into Original/Unflavoured, French Vanilla, Chocolate, Coconut, Hazelnut, and Other Flavors.
By Type:
The segmentation is into Original, Light, and Fat-free.
By Base:
The segmentation is into plant-based milk, which includes almond, coconut, and other oils, as well as vegetable oil.
By End Use:
The segmentation is into HoReCa/Foodservice and Food and Beverage Processing. The Food and Beverage Processing segment includes subcategories like Food Premixes, Soups and Sauces, Coffee Mixes, Tea Mixes, Bakery Products and Ice Creams, RTD Beverages, Infant Food, Prepared and Packaged Food, and Household/Retail.
By Packaging:
The segmentation is into Retail, which includes Sachets, Bags, Pouches, Canisters, and Bottles; Plastic Jars; and Bulk.
By Region:
The regions covered include South Gyeongsang, North Jeolla, South Jeolla, Jeju, and the Rest of Korea.
