Riding the Wave: Growth Opportunities in the Algae-Based Food Additives Market Projected to Reach at a US$ 349.1 Million by 2033 | FMI

Algae-based Food Additive Market
Algae-based Food Additive Market

As per the recent research report by Future Market Insights (FMI), sales of algae-based food additives are estimated to reach a value of US$ 349.1 million by 2033, surging at an 8.3% CAGR through the forecast period 2023 to 2033. The algae-based food additive market is anticipated to attain a value of US$ 157.3 million in 2023.

In the ever-evolving landscape of the food industry, a notable trend on the horizon is the swift surge in demand for algae-based food additives, which is projected to persist over the next ten years. This burgeoning interest is propelled by an escalating consumer inclination toward natural, sustainable, and nutrient-rich food products.

They serve as an excellent source of dietary fiber and antioxidants. The rising awareness among consumers about several health benefits associated with algae-derived additives is a significant driver of this trend. The need for sustainable and eco-friendly food solutions amid growing environmental concerns is bolstering the adoption of algae-based additives. Food manufacturers and processors are increasingly turning to algae as a viable alternative to conventional additives, thereby propelling the demand for these natural ingredients.

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Key Takeaways from the Algae-based Food Additive Market Study-

  • The algae-based food additive industry in the United States is poised to exhibit a CAGR of 4% in the estimated period.
  • China’s strategic edge in the global algae-based food additive industry has resulted in the country expanding at a 6% CAGR through 2033.
  • Germany’s increasing emphasis on well-being is expected to help the algae-based food additive market record a CAGR of 3% in the forecast period.
  • Based on product type, the carrageenan segment is expected to hold a market share of 6% by 2023.
  • Based on the source, the red algae segment is expected to hold a market share of 45% by 2023.

“Even though the market for food additives made from algae is niche, there is room for growth in the years to come. This is due to customers’ growing desire for natural, healthful, and sustainably derived food products. Food companies are looking for sustainable solutions to reduce their environmental effect, and algae-based food additives can be the answer.”says a lead analyst at Future Market Insights (FMI).

Competitive Landscape

The algae-based food additive market is characterized by the presence of several key players, each striving to gain a higher market share. These companies often engage in several strategies, such as mergers and acquisitions, partnerships, product innovations, and expansions, to strengthen their position in the market. Companies are investing in research and development to generate unique formulations targeting specific needs.

A handful of the leading companies offering algae-based food additives include Corbi, Aliga Microalga, Triton Algae Innovation, Cargil, Gino Biotec, CP Kelco U.S. Inc., AEP Colloid, KIMI, Hispanagar S, Algama Foods, and Arizona Algae Products, LLC.

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For instance,

  • The AlgaeProBANOS (APB) project, initiated by The SUBMARINER Network in 2023, aims to develop novel, high-value algae-based products for a variety of industries, including textiles, cosmetics, animal feed, human food, and more.

Get More Valuable Insights into the Algae-based Food Additive Market

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the algae-based food additive industry, presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the algae-based food additive market by product type (carrageenan, alginate, agar, spirulina, and others), source (red algae, brown algae, and green algae), functionality (thickening, gelling, stabilizing, emulsifying, and enhancing texture), application (frozen desserts & dairy products, confectionery & bakery, convenience food & snacks, beverages, and others), and regions.

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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