Functional Ingredients, Functional Growth: Opportunities in the Soluble Corn Fiber Industry Forecasted to Reach USD 915.8 Million by 2034

Soluble Corn Fibre Market
Soluble Corn Fibre Market

The global soluble corn fiber market is set to experience substantial growth, with a projected valuation of US$ 915.8 million by 2034, driven by increasing consumer demand for healthier food and beverage options. With a value-based CAGR of 4.8%, the market presents promising opportunities for investors in the B2B industry.

Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are generally added in food or beverages to boost their fibre content without sacrificing taste or texture.

The soluble corn fiber market, estimated at US$ 574.0 million in 2024, is witnessing robust growth fueled by rising awareness of health and wellness, clean-label preferences, and the functional properties of soluble corn fiber. As consumers seek healthier alternatives, the demand for soluble corn fiber is expected to surge across various food and beverage segments.

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Food and beverage manufacturers are increasingly incorporating soluble corn fiber into their products to meet consumer demand for functional and healthier ingredients. With its prebiotic properties and potential health benefits, soluble corn fiber is gaining popularity as a versatile ingredient in beverages, dairy, bakery items, and snacks.

Growing Factors: Key drivers of market growth include the trend toward functional foods and beverages, consumer preference for clean-label ingredients, and regulatory approvals supporting soluble corn fiber as a dietary fiber. Additionally, soluble corn fiber’s ability to enhance the nutritional profile of products without compromising taste or texture contributes to its higher adoption in food formulations.

There is an increasing trend towards “good source of fibre” and “high fibre” labelled foods. Thus, food companies such as Cargill Inc., ConAgra Foods, Inc., Nestle S.A and others are increasingly incorporating such soluble fibres in their products to attract retail consumers. Some of the most talked about new product launches in the category of soluble corn fibres include Promitor Soluble Corn Fibre by Tate & Lyle and Nutriose FM06 by Roquette Frères S.A. Some of the strategies that companies follow are strategic alliances with food processors, diversification and new product launches. Food expositions are the best platforms to showcase new products in ingredients category, for most of the downstream industry players tend to seek ingredients suitable for their products at such exhibitions.

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The growing demand for nutritive foods along with innovation in fibre technology has attracted the attention of large manufacturers towards soluble corn fibre as a dietary ingredient. It is used in functional foods and beverages to increase their nutritive value and for transparent labelling. Major FMCG companies such as Kellogg’s, The Quaker Oats Company, Nestle S.A, and Danone are potential customers for these fibres. These companies invest huge amounts in manufacturing healthy fibre-based products for breakfast and on-the-go eating for health conscious consumers.

Competitive Landscape

The global soluble corn fiber market share is highly concentrated, with prominent players such as Archer Daniels Midland Company, General Mills, Tate & Lyle, Roquette Freres, Batory Foods, etc. Food companies invest heavily in research and development to increase their market share to create new soluble corn fiber formulations that align with consumer preferences, such as clean labels, reduced sugar, and improved digestive health.

They also conduct marketing and educational campaigns to raise awareness of the benefits and versatility of soluble corn fiber. Partnerships with industry stakeholders help position soluble corn fiber as a preferred ingredient in various products, contributing to the market’s growth and strengthening the companies’ positions in the industry.

Recent Developments

  • Cargill introduced a new soluble corn fiber on 3rd March 2023, supporting sugar reductions of 30% or more. This ingredient, labeled as soluble corn fiber, provided nutritional benefits, digestive tolerance, and functional attributes, including enhancing bulk and mouthfeel in reduced-sugar applications, especially in indulgent categories like bakery.
  • As of March 16, 2022, Tate & Lyle delved into the potential of prebiotic soluble corn fiber for cognitive health, metabolic health, and immunity. The exploration aimed to understand its impact on the gut microbiome.

Key Companies in the Market

  • Archer Daniels Midland Company
  • General Mills
  • Tate & Lyle
  • Roquette Freres
  • Batory Foods
  • Baolingbao Biology Co, Ltd
  • Ingredion Incorporated
  • Cargill
  • Muby Chemicals
  • Jianlong Biotechnology Co. Ltd

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Market Segmentation

By Product Type:

  • Food
    • Bakery
    • Breakfast Cereals & Snacks
    • Confectionery
    • Dairy
    • Meat Products
    • Infant food
  • Beverages
  • Pharmaceutical
  • Animal Nutrition
    • Swine
    • Ruminants
    • Poultry
    • Pet
  • Personal care & cosmetics
  • Textile
  • Others (Medical, Automotive)

By Form:

  • Liquid
  • Powder

By End-Use Industry:

  • Food and Beverages
  • Bakery
  • Food Processing
  • Nutraceuticals
  • Dairy

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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About the Author

Ronak Shah

Associate Vice President at Future Market Insights is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers' shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

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