Yogurt Powder Market Expansion: Forecasts Indicate a Growth to US$ 535.4 Million by 2033, Reflecting Robust Demand Dynamics

In 2023, the yogurt powder market is anticipated to reach a value of US$ 274.3 million. According to Future Market Insights, the market could grow at a 7.5% CAGR between 2023 and 2033. Yogurt powder is a preferred option due to its high nutritional value and probiotic benefits. The market is therefore expected to reach US$ 535.4 million by 2033.

Yoghurt powder is fermented milk that has been processed into dry yoghurt. Its advantages include convenience, portability, stability, and storability. Yoghurt powder’s popularity as a healthier alternative to traditional yoghurt has grown rapidly. Its use in flavoured beverages, confectionery, and dips has been steadily increasing, offering new business prospects. Yoghurt powder has various nutritious components, including vitamin B6, vitamin D, calcium, and riboflavin. It also does not require refrigeration, which increases consumer convenience.

Demand for yoghurt powder is predicted to rise as people choose healthier lives and nutrient-dense diets. The chemical improves intestinal health and the immune system. The market for dehydrated yoghurt is expected to expand in response to customer demand for nutrient-dense consumables on the go.

The worldwide yoghurt powder market is primarily driven by increased demand for yoghurt powder in the food manufacturing and restaurant industries. Yoghurt powder is used in a variety of culinary products, including breakfast cereals, snacks, pastries, ice cream, baby food, and more. Yoghurt powder’s longer shelf life than fresh yoghurt is expected to drive up global demand.

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Bakeries and confectionery makers are increasingly using yogurt-based powder as a result of growing customer awareness of the negative consequences of high sugar content, artificial colors, chemicals, and preservatives. In addition, the product has a longer shelf life than fresh yogurt, which is advantageous for bakeries and confectionery producers since it reduces wastage.

According to the shifting food trends, people are choosing meals that support their active lifestyles. Yogurt powder demand is being driven by consumers’ willingness to pay more for products with clean labels. Due to customers’ shifting food consumption habits as a result of rapid urbanization, the demand for skimmed milk yogurt powder has increased in emerging economies.

The yogurt powder market is dominated by Europe, then North America. While few individuals still consume conventional yogurt and are less aware of the advantages of yogurt powder, individuals in certain emerging countries still do. Given the increasing need for dairy products, the yogurt powder market could expand in nations like China.

Key Takeaways

  • The market in the United Kingdom is anticipated to rise, exhibiting a CAGR of 18% through 2033.
  • The United States is expected to develop at a 7.4% CAGR during the forecast period.
  • With a CAGR of 7.7% over the forecast period, Spain is predicted to develop promptly in the market.
  • In China, the market is expected to proliferate, registering a CAGR of 7.3% over the forecast period.
  • Germany is estimated to grow decently registering a CAGR of 8.6% until 2033.

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Competitive Landscape

Key players in the yogurt powder market are Bluegrass Dairy & Food, Inc., Glanbia PLC, Epi Ingredients SAS, Bayerische Milchindustrie eG, BALTIMA Sp. z o.o., Armor Protéines, Döhler Dahlenburg, C.P. Ingredients Ltd, Dr. Suwelack, Kerry Group, Biogrowing, PreGel AMERICA, Inc., ACE International LLP, Ballantyne, Bempresa Ltd., and others.

These market players are concentrating on product innovation to fulfill the shifting consumer demand for convenient and wholesome snack choices. To draw customers, several businesses are releasing fresh yogurt powder products with distinctive flavors, formulations, and packaging. They are also collaborating with distributors and suppliers to broaden their market and boost sales. Certain manufacturers are looking at the market potential in the plant-based and vegan yogurt powder segment, while others are investing in research and development to increase the nutritional content and shelf life of their products.

Recent Developments

  • Yogurt powders were developed by Bluegrass Dairy & Food, Inc. to offer the same enlivening health and wellness benefits as regular yogurt. The company also released non-dairy plant-based powders. A wide range of product lines is complemented by its plant-based powders, which provide everything from a virtually comparable substitute to an earthy, all-natural snack.
  • Bempresa Ltd. released Optimo Yogurt Powder. Optimo Yogurt Powder is created using cutting-edge technical techniques, maintaining all the properties of yogurt powder while having lower production costs. As a result, it becomes a highly cost-effective and high-quality substitute for products like cakes, candies, and bread.

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Yogurt Powder Market by Category

Product type:

  • Skimmed Yogurt Powder
  • Semi-Skimmed Yogurt Powder
  • Whole Yogurt Powder

Nature:

  • Organic
  • Conventional

Flavor:

  • Regular
  • Flavored
    • Berries
    • Vanilla
    • Chocolate
    • Peach
    • Mango
    • Banana
    • Apple
    • Others (Passion Fruit, Blends)

Application:

  • Food Industry
    • Dips and Dressings
    • Fillings
    • Bakery
    • Nutrition and Snack Bar
    • Desserts
    • Frozen Novelties
    • Dry Mixes
    • Others (Meat Products, Cereals)
  • Beverages
  • Cosmetics and Personal Care

End Use:

  • Household
  • HoReCa
  • Industrial
    • Food and Beverage Processors
    • Cosmetic Manufacturers

Distribution Channel:

  • B2B
  • B2C
  • Store-Based Retail
    • Modern Grocery Retailers
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Food & Drink Specialty Stores
    • Independent Small Groceries
  • Online Retail

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Ronak Shah

Associate Vice President at Future Market Insights is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers' shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

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