In 2022, the market size of global organic yeast is assessed at USD 294.5 million, with a projected compound annual growth rate (CAGR) of 10.0% from 2022 to 2032. Sales of organic yeast on a global scale are expected to constitute approximately 4.6% of the overall demand in the global yeast market, which is valued at USD 6.4 billion in 2022.
In the food and beverage (F&B) business, yeast is commonly used to make alcoholic beverages, bakery items, and ready-to-eat (RTE) food products. It’s utilized to improve the product’s quality, fragrance, texture, and flavor, as well as speed up the fermentation process. Aside from that, the industry is seeing an increase in demand for nutritional yeast, inactive dried yeast, particularly among vegans. It’s used as a condiment in a variety of recipes because of its nutty and cheesy flavor, which helps to mimic the taste of cheese in vegan dishes, thicken sauces and dressings, and provide a nutritional boost.
The various types of yeast products that are available in the market are mostly process-resistant i.e., their composition does not get affected by processes such as acid, heat or freeze. This makes them appropriate for use in various applications and across various industries such as food, beverage, cosmetics and personal care, nutraceutical, pharmaceutical, and others.
In the food and beverage industry organic yeast is mainly used in applications such as soups, broths, fish, meat and analogue products and seasonings. Yeast autolysates are also used for flavoring purpose in food products for human and pets. These are also used as nutrient for microorganisms in fermentation process.
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Key Takeaways from Market Study
•The organic yeast market is expected to expand at CAGR of 10.0% over the forecasted period.
•Among the product type, bakers yeast is dominating the segment holding around 43.0% of the revenue and it is expected to grow with CAGR of 10.0% over the forecasted period.
•Among the sales channel segment, B2B/Direct is expected to dominate the organic yeast market holding more than 64.8% revenue share and it is expected to grow with around 8.2% CAGR over the forecast period.
•Among application segment, food is dominating the application segment holding around 37.6% in 2022 and it is expected to grow with CAGR of 6.8% over the forecasted period.
•Among form segment, powder is going to acquire major share of the organic yeast market in 2022.
“The Sugar Substitutes are expected to witness exponential growth owing to rising awareness health conscious population has increased demand for organic yeast based products.” says a Future Market Insights analyst.
Competitive Landscape
Key manufacturers of global organic yeast market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the organic yeast market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.
• At a second Serbian distribution centre, the company is growing its global reach and investing in the area of animal feed. Venos d.o.o is now an official Leiber distribution partner, joining Hemiferm Zekovic, who has previously shown to be a successful Leiber partner.
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Key Companies Profiled: LeiberGmbh, Angel Yeast Co Ltd, White Labs Copenhagen, Biorigin, Lallemand, Ohly, Biospringer, Imperial Yeast, Rapunzel Naturkost
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global organic yeast market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on Product type (Yeast Autolysate, Baker’s yeast, Nutritional Yeast, Brewer’s yeast, Torula Yeast), by Sales Channel (B2B/Direct, B2C/Indirect), by Application (Food, Beverages, Animal Feed and Pet Food, Dietary Supplements, Cosmetics and Personal Care), by Form (Powder, Liquid) across seven major regions of the world.
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