Fueling Wellness Unraveling the Growth Trajectory of the Insoluble Dietary Fiber Market at a 9.2% CAGR | FMI

At a 9.2% compound annual growth rate (CAGR), the insoluble dietary fiber market , presently estimated at US$ 2,200 million, is projected to reach US$ 5304.6 million.

The global industry engaged in the manufacture, distribution, and consumption of insoluble dietary fibres is referred to as the insoluble dietary fibre market. Dietary fibres that are insoluble are indigestible carbohydrates that are present in plant-based diets and cannot be broken down by the body’s enzymes. They provide the diet more substance and aid with bowel movement regulation.

The market for insoluble dietary fibres has grown significantly as a result of reasons such an increase in digestive diseases, heightened consumer awareness of health and wellness, and a growing preference for natural and organic food products. To suit consumer demand, food makers have added these fibres into a range of dishes and beverages, including as cereals, bread, pasta, snacks, and functional foods.

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The insoluble dietary fiber market is presently worth USD 2,200 million and is anticipated to grow at a 9.2% CAGR to reach USD 5304.6 million.

The comprehensive research report on insoluble dietary fibre market uncovers various aspects of the global market that includes various trends, developments, drivers, restraints and opportunities across important regions in the globe. Extensive analysis on each segment of the market along with value and volume forecast projections portrays a realistic picture of the growth direction of the market that can assist the reader in deciding future moves and plan strategies.

Global Insoluble Dietary Fibre Market: Segmental Snapshot

The global insoluble dietary fibre market is segmented by product type, by application, by source and by region.

  • By region, North America is expected to show high attractiveness in the coming years. The insoluble dietary fibre market in this region is expected to reach a high value of about US$ 1.1 Bn by 2027 end and is likely to dominate the global market. Insoluble dietary fibre market in Asia Pacific excluding Japan (APEJ) region is projected to grow at the highest rate to reflect a CAGR of 7.0% throughout the period of forecast
  • By product type, cellulose segment is the largest and radiates high potential. It is projected to show fast pace and a compounded annual growth rate of 6.5% during 2017-2027. By the end of 2027, it is estimated at around US$ 1.6 Bn
  • By source, cereals and grains segment leads the global market. The fruits segment is poised to register a high CAGR of 6.2% during the period of assessment
  • By application, functional food and beverages segment reflects a revenue of around US$ 1 Bn in 2017. The pharmaceutical and dietary supplements segment in this category is the fastest growing segment in the coming years

Global Insoluble Dietary Fibre Market: Forecast Analysis

The research report on global insoluble dietary fibres segment reflects growth opportunities for players involved in the market. According to this research, the global insoluble dietary fibre market is valued at US$ 1.6 Bn in 2017 and is estimated to reach US$ 2.9 Bn by the end of 2027, growing at a high 6.0% CAGR throughout the period of forecast.

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Global Insoluble Dietary Fibre Market: Dynamics Impacting Growth

Various factors have an impact on the growth of the global market for insoluble dietary fibres. Aspects such as increasing awareness about the health benefits of dietary fibres, rising demand from diabetic patients, increasing use of insoluble dietary fibres in food fortification, increasing use of pectin in processing of food products, rising use of insoluble dietary fibres in animal feed, increasing consumption of functional food products, increasing consumer preference for encapsulated products, rising demand for beverages, increasing popularity of resistant starch, increasing investment in sports nutrition, rising expenditure on research and development and growing recognition of lignin are pushing the growth of the global insoluble dietary fibres market. However, factors like fluctuating input costs, stability challenges of encapsulates and side effects associated with excessive intake of insoluble dietary fibres are pulling the growth of the global market.

Global Insoluble Dietary Fibre Market: Competitive Assessment

The research report on global insoluble dietary fibres market includes detailed competitive analysis on major companies such as Ingredion Incorporated Chr. Hansen Holding A/S, Unipektin Ingredients AG, SunOpta, Inc., NEXIRA, E. I. du Pont de Nemours and Company, CP KELCO, Tate & Lyle PLC, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, TIC GUMS Inc., Rettenmaier & Söhne GmbH Co. KG, Roquette Frères, Barndad Nutrition, Südzucker Ag, Emsland-Group and International Fiber Corporation.

Segmentation based on Insoluble Dietary Fiber Market

By Product Type:

  • Hemicellulose
  • Cellulose
  • Resistant Starch
  • Lignin
  • Chitosan & Chitin
  • Bran
  • Others

By Source:

  • Vegetables
  • Legumes
  • Grains & Cereals
  • Others
  • Fruits
    • Citrus Fruits
    • Exotic Fruits
  •  Others

By Application:

  • Dietary Supplements & Pharmaceuticals
  • Beverages & Functional Food
  • Pet Food
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Author by:

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.

Frequently Asked Questions

  • How much is the Insoluble Dietary Fiber market currently worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Insoluble Dietary Fiber sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 5 companies hold?
  • Which are the major countries driving demand for Insoluble Dietary Fiber?
  • Who are the major players in the Insoluble Dietary Fiber Market?
  • What outlook does APAC provide?
  • At what rate will the U.S. Insoluble Dietary Fiber market grow?
  • At what level does the report reflect pricing analysis?

Obtain complete access to the comprehensive report featuring the most recent insights:

Insoluble Dietary Fiber Market :
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Dietary Supplements Market
https://www.futuremarketinsights.com/reports/dietary-supplements-market

North American Dietary Supplements Market :
https://www.futuremarketinsights.com/reports/north-american-dietary-supplements-market s

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About the Author

Ronak Shah

Associate Vice President at Future Market Insights is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers' shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

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