The gluten-free pasta market is anticipated to reach US$ 11,687.0 million in 2023 and US$ 18,046.5 million by 2033. During the projected period, sales of gluten-free pasta are anticipated to grow significantly (CAGR: 4.0%).
Recent years have seen a huge increase in the popularity of the gluten-free diet as more individuals become aware of their dietary choices and look for better options. The market for gluten-free pasta is one area that has shown notable expansion.
Many people have started eating gluten-free diets as a result of growing understanding of the health problems linked to gluten.
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Notably, millennials and Gen-Zs, who prioritize their well-being and are more conscious of the foods they consume, play a significant role in driving the demand for gluten-free pasta.
The gluten-free pasta market has evolved significantly, with manufacturers introducing diverse products to cater to various dietary preferences and needs.
From traditional grain-based alternatives like rice and corn to innovative options like quinoa, lentil, and chickpea-based pasta. There is now a wide selection available for consumers to choose from.
Supermarkets, health food stores, and specialty stores now stock a wide assortment of gluten-free pasta options, making them easily accessible to consumers worldwide. Furthermore, the rise of e-commerce platforms has further contributed to the market’s accessibility. Allowing individuals to purchase gluten-free pasta from the comfort of their homes conveniently.
Fresh gluten-free pasta will dominate the market, accounting for around 56.9% in 2022. Dried gluten-free pasta is projected to experience a substantial growth rate of 5.7%, driven by increasing demand for longer shelf-life products.
Brown rice pasta is expected to be the leading product type, holding more than 50.0% share in 2022 and capturing a CAGR of 3.1%. Multigrain pasta holds a significant share of 27.5% in the market, appealing to health-conscious consumers seeking nutritious options.
The United States is expected to have an 18.9% share, driven by a high prevalence of gluten intolerance. Italy is projected to hold a 21.8% share, fueled by the consumption of packaged food among millennials and Gen-Zs.
India is anticipated to hold a prominent share of 30.3% in South Asia, benefiting from the penetration of the e-commerce industry and growing consumer awareness.
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Competitive Landscape of Gluten-free Pasta Market:
The gluten-free pasta industry is very competitive, given the existence of domestic and international firms in this sector. THE INDUSTRY’S LEADING PARTICIPANTS ARE Barilla G. e R. Fratelli S.p.A., Jovial Foods, Inc., Ebro Foods, S.A., The Hain Celestial Group, Inc., and The Kraft Heinz Company.
Key businesses concentrate on product development and innovation to meet consumer expectations by providing a variety of flavours and high-quality products in order to maintain premiumization. The main strategy of certain important players is mergers and acquisitions. With these tactics, they hope to keep their industry leadership and high standards for their products.
Key Segments Covered in the Gluten-free Pasta Market Report:
By Category:
- Fresh
- Dried
By Product Type:
- Chickpea Pasta
- Multigrain Pasta
- Brown Rice pasta
- Quinoa Pasta
By Distribution Channel:
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Discount Stores
- Food and Drink Specialty Stores
- Independent Small Groceries
- E-commerce (Online Retail)
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific Excluding Japan (APEJ)
- Japan
- The Middle East & Africa (MEA)
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Recent Developments in the Market
- The Artisan Olive Oil company introduced its new Mediterranean artisan brand. Organic pasta and gluten-free pasta from the Piedmont region in northern Italy, in the United Kingdom in August 2019.
- Pamela’s Products, a gluten-free products firm based in California, debuted a range of gluten-free pasta and pasta dinners in August 2017.
Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI’s related ongoing Coverage on the Food and Beverage Market Domain:
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Gluten-Free Food Market: is expected to reach a valuation of US$ 6.7 billion in 2022. The overall demand for gluten-free foods is slated to grow at 7.5% CAGR between 2022 and 2032, surpassing a valuation of US$ 14 billion by the end of 2032.
Gluten-free pizza crust Market: size is projected to be valued at US$ 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with the rising prevalence of gluten-intolerance is driving the demand in the market.
Gluten-free Bakery Premix Market: size was valued at US$ 505 million in 2022 and it is expected to grow at a CAGR of 10% from 2022 to 2032. Food safety concerns regarding allergens have thrust the global gluten-free bakery premix market to reach a valuation of US$ 1,323.2 million by 2033.
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