Lecithin and Phospholipids Market Expected to Surpass US$ 3.3 Billion with 7.1% CAGR by 2033

The lecithin and phospholipids market is valued at US$ 1.7 billion in 2023. The market is expected to reach a valuation of US$ 3.3 billion by 2033, and is projected to grow at a CAGR of 7.1% during the forecast period.

Lecithin and phospholipids are commonly used in medicine. Neurologists primarily recommend them for Alzheimer’s disease treatment. Aside from that, these are utilised to treat illnesses such as high cholesterol, high blood pressure, anxiety, and others. These elements are also plentiful in their natural state, making them accessible.

Demand for lecithin and phospholipids may increase due to the rapidly developing convenience food and fast-food businesses. Their ability to act as antioxidants and taste protectors is likely to improve their market share over the forecast period. They are also used in beverages to help reduce lumps and provide a delicate texture.

As a result of urbanisation, many people have abandoned traditional practises. As a result, the fast-paced lifestyle has pushed consumers to eat at quick service restaurants rather than cooking for themselves. These restaurants are well-known for their liberal use of soy. According to the research, even fast food establishments may see considerable increase in the next years. These conditions could raise demand for lecithin and phospholipids.

Get Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-11265

The ability to act as emulsifiers is leading to the large-scale application of lecithin and phospholipids in chocolate industry. Furthermore, they also assist in moisturizing the consumables, and increase their shelf life. These properties have created a lot of buzz amongst the key players in the food industry.

Furthermore, a lot of key players are also investing on the development of liquid lecithin and phospholipids plants. The purpose is to scale up the production of these elements, and cut down the existing demand supply gap.

However, the side effects which include allergy, and an increase in the price of raw materials is expected to hinder the progress of the market.

Key Takeaways:

  • The market is anticipated to grow at a CAGR of 7.1% in 2023-2033.
  • In 2023, the market is valued at US$ 1.7 billion.
  • As of 2033, the lecithin and phospholipids market is projected to reach a valuation of US$ 3.3 billion.
  • Based on the regional analysis, Asia Pacific is expected to be the largest market.
  • USA market is projected to grow at a CAGR of 6.5%.
  • UK market is anticipated to grow at a CAGR of 4.8%.
  • China market is expected to grow at a CAGR of 10.3%.
  • Japan lecithin and phospholipids market is projected to surge at a CAGR of 11%.
  • South Korea market might advance at a CAGR of 8.6%.
  • Based on the product type, the chemically modified lecithin is expected to hold the largest market share during the forecast period, and is projected to grow at a CAGR of 7.8%.
  • On the basis of form, the powder segment is projected to hold the highest market share during the forecast period, and is anticipated to grow at a CAGR of 7.2%.

Talk to Our Analyst@ https://www.futuremarketinsights.com/ask-question/rep-gb-11265

Competitive Landscape

The key players operating in the lecithin and phospholipids market are looking for production expansion. Apart from that, there are also measures being taken to carry out profitable mergers. There is also a massive investment that is being made in the technological aspect of the business. The key players are also making massive investments in the R&D to give special focus on the quality management.

In February 2022, Lecico was the proud recipient of Platinum medal by EcoVadis for its sustainability actions.

Lecithin and Phospholipids Market Segmentation

By Product Type:

  • Unrefined Lecithin (Soybean Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Others),
  • Refined Lecithin,
  • Chemically Modified Lecithin

By Form:

  • Powder,
  • Granules,
  • Liquid

By Nature:

  • GMO,
  • Non-GMO

By Function:

  • Emulsifier,
  • Dispersing Agent,
  • Surfactants,
  • Others

By Application:

  • Bakery & Confectionary,
  • Dairy Products,
  • Infant & Dietetic Food Products,
  • Meat & Poultry Items,
  • Instant Foods,
  • Other Processed Foods,
  • Dietary Supplements & Pharmaceuticals,
  • Cosmetics,
  • Animal Feed

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

About Us

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.
Christiana Corporate,
200 Continental Drive,
Suite 401, Newark,
Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: 
sales@futuremarketinsights.com
Browse latest Market Reports:
https://www.futuremarketinsights.com/reports
LinkedIn Twitter Blogs

About the Author

Ronak Shah

Associate Vice President at Future Market Insights is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers' shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these