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July 15, 2025

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Plant-based Butter

Press Release

Plant-based Butter Market Segmentation Application, Technology & Market Analysis Research Report to 2030

May 8, 2024 Nikhil KaitwadeComment on Plant-based Butter Market Segmentation Application, Technology & Market Analysis Research Report to 2030

The growing popularity of plant-based butter has led to specialty brands experimenting with new flavors and sources.

Recent Posts

  • Lactose and Derivative Market to Surpass USD 65.51 Billion by 2035, Driven by Expanding Applications in Food, Pharma, and Personal Care
  • Multifunctional Food Ingredient Market to Surpass USD 148.14 Billion by 2035 as Demand for Clean-Label Nutrition Rises
  • Lactose-Free Probiotics Market to Surpass USD 33.26 Billion by 2035 as Demand for Digestive Wellness and Dairy-Free Solutions Rises
  • Cassia Gum Market to Reach USD 35.67 Billion by 2035, Driven by Clean-Label and Plant-Based Ingredient Demand
  • Global Microbial Food Culture Market to Reach USD 4.09 Billion by 2035 Amid Surging Demand for Fermented and Functional Foods

Recent Comments

  1. Maviya on Pregnancy Snacks Market to Reach USD 2,294.7 Million by 2034, Driven by Rising Demand for Nutrient-Rich and Sustainable Options
  2. Xazrjla on Art App Market is Expected to Have a Significant CAGR of 12.4% from 2023 to 2033 | Report by FMI
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