Why Food Brands are Ditching Traditional Ways of Operation

March 30, 2017 Malar kodi 0

The food processing industry is in transition, as producers shift towards more customer-centric approaches. Today, brands have epitomised the idea of offering safe and high-quality products. Consumers across the globe have become increasingly conscious about health and subsequently prefer healthier food options. Which is why brands are remodelling their marketing strategies to sustain the growing […]