From Additive to Essential: Why the Global Cellulose Gel Market Is Set to Double by 2035
Derived from natural wood pulp, cellulose gel has long played a behind-the-scenes role in food,
Increasing Demand for Clean-Label Foods Drives Cellulose Gel Market to USD 56.6 Million by 2033
The global demand for cellulose gel, also known as microcrystalline cellulose (MCC), is projected to