The global millet starch market is entering a decade of structured, technology-enabled expansion, expected to grow from USD 5,400 million in 2025 to USD 9,785.8 million by 2035, registering a 6.1% CAGR. The adoption of millet-based starches is accelerating as food processors, industrial manufacturers, and specialty ingredient developers shift toward gluten-free, nutrient-rich, and processing-friendly starch alternatives backed by advanced extraction technologies.
The first half of the period (2025–2030) adds USD 1,960.3 million, driven by the widespread integration of millet starch into bakery, confectionery, and dairy-alternative systems. From 2030 to 2035, the market adds another USD 2,425.5 million, reflecting deeper penetration into industrial applications such as adhesives, pharmaceuticals, and paper manufacturing.
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Market Snapshot (2025–2035)
- Market Value 2025: USD 5,400.0 million
- Market Value 2035: USD 9,785.8 million
- CAGR: 6.1%
- Leading Source: Pearl Millet
- Key Growth Regions: Europe, South Asia & Pacific, North America
- Top Players: AGRANA, Roquette, Tate & Lyle, HL Agro Products, Shree Krishna Agro Group
Why Millet Starch Is Gaining Global Momentum
Millet starch extraction utilizes wet milling, alkaline steeping, and high-precision separation, enabling 95%+ starch purity with excellent viscosity, binding, and stabilization performance. Pearl millet continues to dominate market share due to its high starch yield, processing compatibility, and consistent functional properties.
Core demand drivers include:
- Surging gluten-free demand and health-oriented food formulations
- Rapid food processing modernization across Asia and Europe
- Commercial integration in industrial manufacturing as a bio-based alternative
- Rise of modified millet starches with improved solubility, temperature resistance, and texturizing capacity
Where Revenue Comes From: Now vs. Next
Today, food and beverages command 58% of total demand, with industrial applications contributing 18%. By 2030, expanded adoption of digital processing, smart facilities, and IoT-driven production will elevate millet starch into high-performance manufacturing categories.
Pearl Millet Leads with 30% Market Share
Pearl millet stays ahead due to:
- Higher extraction efficiency
- Seamless manufacturing line compatibility
- Reliable viscosity and stability profiles
Food processors prefer pearl millet for consistency, quality assurance, and minimal changes required in existing processing infrastructure.
Food & Beverages Segment Holds 58% Market Share
The food & beverages sector remains the strongest revenue engine, supported by:
- Rising use in bakery texturizers and dairy alternatives
- Compatibility with automated, large-scale food production
- Increasing demand for nutritional and clean-label starch systems
Industrial applications continue to expand, contributing 18% of total demand across adhesives, specialty papers, and binder systems.
Key Market Trends Shaping 2030 and Beyond
- Modified millet starches surge in adoption across pharmaceutical and industrial sectors
- Asian markets gain traction, supported by local processing capabilities
- Digital-ready starch systems with real-time monitoring enter commercial use
- Value-based supply models gain prominence to ensure quality consistency and production efficiency
Regional Outlook: Growth Patterns Across Major Markets
- USA (6.9% CAGR): Leads global momentum with strong industrial adoption and FDA-aligned food standards.
- UK (6.7% CAGR): Growth driven by health-focused applications and premium processing systems.
- Germany (6.6% CAGR): Maintains leadership in precision processing and high-quality starch formulations.
- India (5.7% CAGR): Expands through cost-efficient production and agricultural integration.
- China (5.5% CAGR): High-volume processing and modernization initiatives drive adoption.
- Brazil (1.6% CAGR): Early-stage adoption with capacity to scale through agricultural development.
Europe holds a strong concentration of demand, with Germany representing 20% of regional revenue in 2025, followed by the UK and France. Emerging European and Asian economies continue to accelerate processing investments, boosting millet starch adoption across food and industrial systems.
Competitive Landscape
The millet starch industry is emerging within the larger specialty starch ecosystem. Global leaders like AGRANA, Roquette, and Tate & Lyle are positioned to scale millet starch portfolios as demand rises. Indian processors including HL Agro Products and Shree Krishna Agro Group are poised to expand capacity as millet-based ingredients gain global traction.
Key Players in the Millet Starch Market
- AGRANA Beteiligungs-AG
- Roquette Frères
- Tate & Lyle PLC
- HL Agro Products Pvt. Ltd.
- Shree Krishna Agro Group
