Global Wild Rice Industry Surges to USD 961.4 Million by 2035, Driven by Health and Sustainability Trends

The global wild rice industry is experiencing a significant growth phase, with a new market analysis projecting its value to increase from USD 530.2 million in 2025 to USD 961.4 million by 2035. This expansion represents a robust Compound Annual Growth Rate (CAGR) of 6.1%, fueled by a convergence of consumer trends toward health, sustainability, and culinary exploration.

Wild rice, an aquatic grain native to North America, is distinct from conventional rice. Its high nutritional value, including a rich profile of protein, fiber, and minerals, has positioned it as a preferred choice for health-conscious consumers. The grain’s nutty flavor and versatility in various cuisines, from salads and soups to gourmet main courses, have also contributed to its rising popularity.

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Competitive Analysis: Innovating to Meet Consumer Demands

The wild rice market is a dynamic landscape, characterized by a mix of established brands and niche producers who are capitalizing on distinct consumer preferences. A key trend is the focus on sustainable and ethical sourcing, a point of differentiation for brands aiming to attract eco-conscious consumers.

Leading the charge in ethical sourcing is Native Harvest, a prominent brand known for its commitment to traditional harvesting methods by Indigenous communities in Minnesota. This approach not only ensures a high-quality, authentic product but also supports the livelihoods of Native peoples and promotes ecological balance. Similarly, Manoomin is carving out a strong position by offering ethically derived wild rice sustainably collected by Indigenous nations, emphasizing cultural heritage and environmental preservation.

In the realm of nutritional innovation, brands like Lundberg Family Farms and Nature’s Earthly Choice are expanding their product lines with wild rice blends. Lundberg Family Farms offers mixes with other whole grains like brown and red rice, creating products that are low in fat and packed with protein and fiber. Nature’s Earthly Choice focuses on organic wild rice, blending it with ingredients like quinoa to deliver a product rich in antioxidants, aiding in digestive and heart health.

The rise of e-commerce has been a game-changer for the industry, providing a platform for both large and small brands to reach a wider audience. Wild Rice Co. and Lakeside Harvest are leveraging online platforms to offer convenient, direct-to-consumer models. Their e-commerce websites provide detailed product information, recipes, and customer reviews, while social media marketing and collaborations with food influencers are crucial for expanding their reach and engaging with consumers.

Growth by the Numbers: A Strong Outlook

The projected 6.1% CAGR for the wild rice industry from 2025 to 2035 is underpinned by consistent growth across key regions. While North America is expected to remain a dominant force, particularly with Canada projected to achieve a CAGR of 7.9%, other regions are showing significant potential. The UK market is anticipated to grow at a CAGR of 6.3% as demand for healthy and gourmet foods increases, and India, with its growing health-conscious population, is projected to see a 5.5% CAGR.

Packaging innovation is also a major driver of market growth. In 2025, pouches are estimated to hold a 45% value share of the packaging segment. These convenient, resealable pouches appeal to modern consumers looking for easy-to-use products that align with sustainable practices.

Supermarkets continue to be a primary distribution channel, accounting for an estimated 31% value share in 2025, providing consumers with easy access to a variety of wild rice products. At the same time, the increasing popularity of online sales is diversifying the distribution landscape, making specialty and organic wild rice more accessible than ever before.

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This optimistic outlook for the wild rice industry reflects a broader shift in consumer values. As consumers worldwide become more attuned to the health benefits of their food, the cultural significance of what they eat, and the ethical implications of how it’s sourced, wild rice is perfectly positioned to continue its remarkable growth trajectory. The market’s diversity, from traditional artisan producers to innovative, digitally savvy brands, ensures it will remain responsive to evolving consumer preferences and food trends.

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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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