The global pea fiber market is projected to experience robust growth, expanding from USD 1.90 billion in 2025 to USD 3.12 billion by 2035, with a CAGR of 5.1%. This upward trend is driven by the increasing preference for clean-label, plant-based foods and the growing awareness of the health benefits associated with dietary fiber. Pea fiber’s nutritional value, sustainability, and functionality across a wide range of applications make it a rising star in the food ingredient industry.
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Market Trends Highlighted:
Clean-Label Movement: Consumers are gravitating toward products with natural, easy-to-understand ingredients. Pea fiber, derived from the hulls of peas, offers a chemical-free solution that aligns perfectly with clean-label product demands.
Functional Food Innovation: Pea fiber is being widely adopted for its ability to enhance food texture, improve moisture retention, and extend shelf life while maintaining high nutritional value.
Diverse Applications: From bakery and snacks to meat alternatives and dairy-free products, pea fiber is gaining traction as a versatile additive, catering to health-conscious and vegan consumers.
Sustainability Focus: The eco-friendly nature of pea fiber production appeals to both manufacturers and consumers aiming to reduce their environmental footprint.
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Key Takeaways of the Report:
- The global market is anticipated to grow at a CAGR of 5.1% from 2025 to 2035, reaching USD 3.12 billion.
- The increased consumption of plant-based diets and rising interest in digestive health are major drivers behind market growth.
- Food & beverage manufacturers are integrating pea fiber to meet consumer demand for nutrient-rich and functional products.
- Key attributes of pea fiber include high fiber content, low calorie count, and a natural source of dietary fiber.
- It is increasingly viewed as a solution for weight management, gut health, and sugar reduction in food products.
Regional Market Outlook:
- Germany: With a CAGR of 3.7%, Germany is a leading European market, propelled by consumer demand for additive-free and natural ingredients. The clean-label trend is especially dominant, positioning pea fiber as a favored component in the production of wholesome foods.
- India: Expected to grow at a CAGR of 4.8%, India’s booming vegan and vegetarian population is fueling demand for plant-based, functional ingredients. Pea fiber is increasingly used in both traditional Indian diets and modern health supplements.
Competition Outlook:
The pea fiber market is witnessing increased competition as food manufacturers and ingredient suppliers invest in R&D to capitalize on the product’s multifunctionality. Industry players are innovating to improve texture, solubility, and taste compatibility of pea fiber in a wider range of applications. Companies are also focusing on sustainable sourcing, scalability, and regional expansion to gain a competitive edge.
Leading Manufacturers
- Roquette Freres SA
- AGT Foods & Ingredients
- COSUCRA
- Quadra Chemicals
- PURIS
- Vestkorn Milling AS
- AM Nutrition
- Emsland Group
- CFF GmbH & Co. KG
Key Segments of the Report
By Nature:
By nature, industry has been categorised into Conventional and Organic.
By Product Type:
Two Product types Pea Hull Fiber and Pea Cell wall fiber considered after the exhaustive research.
By End-Use:
End Use Applications like Breakfast cereals, Baked products, Meat products, Pharmaceuticals, Nutraceuticals, Animal feed, Others, Snack foods, Pasta and crackers are included in the report.
By Distribution channel:
Distribution channels like Online and Offline are included in the report.
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania
