The global ammonium sulfate food grade market is poised for consistent growth over the next decade, driven by its applications as a food additive, acidity regulator, and yeast nutrient in food production. Widely used in bakery and confectionery industries, ammonium sulfate continues to support food manufacturers with its ability to enhance product texture, improve consistency, and increase shelf life.
In 2025, the market was valued at USD 360 million and is projected to grow to USD 630 million by 2035, driven by a CAGR of 5.7%. This sustained growth is supported by the ingredient’s versatility, regulatory approvals, and its role in enhancing food quality.
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Market Trends Highlighted:
- Rising preference for processed and packaged foods globally
- Increasing demand for functional food additives in bakery and confectionery products
- Strong focus on food safety standards and regulatory compliance across key markets
- Growth driven by emerging economies with expanding food processing industries
- Regulatory support from organizations such as FDA and EFSA contributing to steady market adoption
Key Takeaways of the Report:
- Market Size & Growth: Valued at USD 360 Million in 2025, the ammonium sulfate food grade market is projected to reach USD 630 Million by 2035, growing at a CAGR of 5.7%.
- Growth Drivers: Demand for consistent food texture, regulatory approval, growing bakery sectors, and expansion in emerging markets.
- Food Applications: Widely used as a dough conditioner and acidity regulator in bread, baked goods, and confectionery, supporting shelf life and product stability.
- Cost Efficiency: Offers manufacturers an economical option for enhancing food quality while adhering to stringent safety regulations.
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Regional Market Outlook:
- United States:
The USA market is expected to grow at a CAGR of 5.8%, driven by the increasing adoption of ammonium sulfate as a food additive in bakery and processed foods. Demand for high-quality, FDA-compliant food-grade additives fuels market expansion. - United Kingdom:
With a CAGR of 5.6%, the UK market benefits from the rising preference for functional food additives in packaged and bakery foods, with food manufacturers aligning with strict food safety protocols. - European Union:
The EU market is expanding steadily at a CAGR of 5.7%, supported by EFSA’s stringent regulatory framework. The focus on sustainable sourcing of additives further accelerates demand. - Japan:
Japan is witnessing moderate growth at a CAGR of 5.6%, with strong emphasis on food innovation, safety, and functional applications like pH regulation and dough conditioning. - South Korea:
Growing at a CAGR of 5.8%, South Korea’s market benefits from demand for consistent food texture, improved shelf life, and adherence to rigorous regulatory compliance.
Competition Outlook:
The global ammonium sulfate food grade market remains moderately consolidated, with key players emphasizing regulatory compliance, product innovation, and strategic regional expansion to maintain a competitive edge. Companies are focusing on improving supply chains, expanding manufacturing capacities, and enhancing relationships with food processors globally.
Company Profile
-
- Evonik Industries AG
- Lanxess
- Novus International
- DOMO Chemicals
- BASF SE
- Honeywell
- SABIC
- ArcelorMittal
- Brenntag
- Novus International
Explore Functional Food Ingredients Industry Analysis: https://www.futuremarketinsights.com/industry-analysis/functional-food-ingredients
Ammonium Sulfate Food Grade Market Segmentation
By Form:
- Solid
- Powder
- Granular
- Liquid
By Applications:
- Food
- Feed
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- East Asia
- South Asia Pacific
- Middle East and Africa
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