The food grade butyric acid market is set for robust growth from 2025 to 2035, fueled by rising demand for functional food ingredients, animal feed additives, and dietary supplements. Valued at USD 310 million in 2025, the market is projected to surge to USD 1,240 million by 2035, growing at a strong CAGR of 15.0%, reflecting its expanding role in health-conscious consumer trends and livestock nutrition.
Butyric acid, a short-chain fatty acid, is gaining widespread recognition as a vital ingredient that supports gut health, enhances flavor profiles, and serves as a natural preservative, positioning it as a key player in the evolving landscape of functional and clean-label food products.
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Key Market Drivers
Several factors are catalyzing the demand for food grade butyric acid. Firstly, growing consumer preference for natural and health-promoting food ingredients is pushing manufacturers to incorporate butyric acid into their formulations. Its role in enhancing flavor profiles while also offering digestive benefits makes it an attractive additive for health-conscious consumers.
Secondly, the surge in processed and convenience food consumption globally is boosting the requirement for preservatives and flavor enhancers, creating an ideal growth environment for food grade butyric acid. Its ability to act as a natural preservative aligns well with the demand for safer and more sustainable food preservation methods.
Applications and End-Use Sectors
The food and beverage industry remains the dominant consumer of food grade butyric acid. It is widely used as a flavoring agent in dairy products such as butter, cheese, and yogurt, imparting a characteristic tangy flavor that enhances overall taste. Bakery products benefit from butyric acid’s ability to improve aroma and shelf life, making it a preferred ingredient among baked goods manufacturers.
Confectionery producers utilize food grade butyric acid to enrich flavors and extend product freshness. The beverage sector also shows growing interest, especially in health drinks and probiotic beverages that leverage the acid’s digestive health benefits. Moreover, the functional food segment, including dietary supplements and nutraceuticals, is increasingly incorporating butyric acid to support gut health and improve nutrient absorption.
Another emerging application is in pet food, where the inclusion of food grade butyric acid helps improve digestive health and nutrient absorption in animals, reflecting the product’s expanding versatility.
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Regional Insights
Geographically, North America and Europe lead the food grade butyric acid market due to high consumer awareness about health and wellness and the presence of well-established food and beverage industries. Increasing demand for organic and natural food products in these regions also supports market growth.
Asia-Pacific is expected to witness the fastest growth rate, driven by rising disposable incomes, urbanization, and changing dietary habits favoring processed and functional foods. Expanding food processing industries in countries such as China, India, and Japan, combined with growing consumer interest in gut health, are significant growth factors in this region.
Latin America and the Middle East & Africa also present promising opportunities as food safety regulations become more stringent and manufacturers seek natural preservatives and flavor enhancers to comply with new standards.
Leading Players in the Food Grade Butyric Acid Market
- Eastman Chemical Company
- Perstorp Holding AB
- OQ Chemicals GmbH
- Blue Marble Biomaterials
- Tokyo Chemical Industry Co., Ltd.
- BASF SE
- Scientific Inc.
- Gow Chemical Corporation
- Oxea GmbH
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Food Grade Butyric Acid Market Segmentation
By Type:
- Synthetic Butyric Acid
- Renewable Butyric Acid
By Purity:
- Less than 99%
- 99%
By End Use:
- Dairy products
- Animals Feed
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- East Asia
- South Asia Pacific
- Middle East and Africa
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