Recently published data from an analysis of the food partition trays market reveals a projected global demand with a value compound annual growth rate (CAGR) of approximately 5.0% from 2021 to 2031. The market is expected to reach millions of units by the year 2031.
Commonly known as food compartmental trays, these items are partitioned or equipped with slightly raised edges, typically crafted from materials such as plastic, wood, metal, and paper. Food partition trays serve the purpose of presenting a variety of items in a single tray, featuring separable barriers that eliminate the need for additional bowls and plates.
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Key Trends
Food partition trays with attached lids play a crucial role in enhancing food safety by providing a protective shield over the tray. They also offer convenience to customers during handling. The market for food partition trays is witnessing increased demand for trays made from compostable materials such as sugar bagasse and other eco-friendly alternatives. This surge is attributed to the ease of compostability and recyclability after use.
Compostable or eco-friendly food partition trays contribute to maintaining the temperature of the food for an extended period compared to traditional paper and plastic trays. This is due to their exceptional physical properties and the presence of lids, which further enhances their appeal in the market.
Opportunities
A growing number of fast-food businesses and restaurants are actively seeking more efficient and sustainable options within the food partition trays market. The demand is notably shifting towards eco-friendly trays featuring opening lids or flaps. These trays not only represent a sustainable choice but also offer improved durability and enhanced ease and convenience in handling food trays. This trend reflects a broader industry focus on adopting eco-conscious practices and exploring innovative solutions for sustainable packaging in the food service sector.
Market Drivers
- Enhanced Food Safety: Food partition trays, particularly those with attached lids, provide an added layer of protection, ensuring enhanced food safety by shielding the contents from external contaminants.
- Customer Convenience: The incorporation of attached lids in food partition trays offers ease and convenience to customers during handling, making them a preferred choice in various food service applications.
- Compostable Materials: Increasing environmental awareness and concerns drive the demand for food partition trays made from compostable materials such as sugar bagasse. The eco-friendly nature of these trays, along with easy compostability and recyclability after use, aligns with sustainable practices.
- Temperature Regulation: Food partition trays made from compostable or eco-friendly materials, equipped with lids, contribute to better temperature regulation for the stored food. This extended temperature retention sets them apart from traditional paper and plastic trays.
- Rising Consumer Preference: As consumers become more conscious of environmental impact and seek sustainable packaging options, the demand for eco-friendly and compostable food partition trays continues to rise.
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Market Players
- Solpak
- Cambro
- Molded Fiber Glass Tray Company
- Faerch A/S
- Sonoco Products Company
- Heat Sealing Inc.
- Wallace Packaging
- Good Start Packaging
- ARAVEN S.L.
- Al Bayader International.
Segmentation
Based on the Number of Compartments:
- Two Compartments
- Three Compartments
- Four Compartments
- More than four Compartments
Based on Material:
- Paper
- Plastic
- Metal
- Others (bagasse, etc.)
Based on the Application:
- Frozen Food
- Ready-to-Eat Foods
- Restaurant & Hotels
- Fast-food Trucks
- Others (events & functions, etc.)
Based on the Region:
- North America
- Latin America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East & Africa
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