Global Yogurt Powder Market on Track to Nearly Double, Poised to Reach USD 687.3 Million by 2035

The global yogurt powder market is gaining rapid traction as demand rises for convenient, shelf-stable, and highly functional dairy-based ingredients. According to updated market projections, the industry is expected to grow from USD 356.0 million in 2025 to USD 687.3 million by 2035, reflecting an absolute gain of USD 331.3 million and a CAGR of 6.8%. The market will nearly 1.93X during the period as food manufacturers increasingly shift toward versatile powdered dairy solutions.

Yogurt powder offers a compelling value proposition—nutritional functionality, ease of transport, and longer shelf life without refrigeration—making it an attractive substitute for liquid yogurt in food production worldwide.

Stay Ahead With Data-Backed Decisions. Gain Preview Access to Methodology, Sample Charts, and Key Findings by Requesting Your Sample Report. https://www.futuremarketinsights.com/reports/sample/rep-gb-7871

Key Market Highlights

  • Market size 2025: USD 356.0 million
  • Forecast 2035: USD 687.3 million
  • Absolute growth: USD 331.3 million
  • Total growth (2025–2035): 93.1%
  • Leading product type (2025): Regular yogurt powder (44% share)
  • Top application (2025): Food & beverage industry (44% share)

Growth Trajectory

Between 2025 and 2030, market value is expected to increase to USD 511.2 million, contributing 46.8% of the decade’s total growth, fueled by:

  • Rising consumer interest in protein-rich functional foods
  • Expanding usage in bakery, ready-to-drink mixes, snacks, and frozen desserts
  • Increased ability of yogurt powder to deliver nutrition without cold chain logistics

Between 2030 and 2035, the market will add another USD 176.1 million, supported by advances in spray-drying and freeze-drying technologies, enabling premium formulations, including organic, low-fat, and probiotic-enhanced variants.

Why Demand Is Accelerating

Consumers increasingly prioritize convenience + nutrition. Yogurt powder eliminates refrigeration needs, reduces shipping weight, and extends shelf life—without compromising flavor.

Yogurt powder enables manufacturers to:

  • Improve product texture and creaminess
  • Fortify foods with protein and probiotics
  • Reduce storage and transportation costs

The rise in functional foods, sports nutrition, and dietary supplements is creating new opportunities in global food processing and nutraceutical industries.

Segment Outlook

By Type

  • Regular yogurt powder (44% share) remains the top contributor, especially in bakery, confectionery, and beverage mixes.

By Application

  • Food & beverage segment dominates (44% share), driven by demand for clean-label ingredients in snacks, frozen desserts, protein mixes, and ready-meals.

By Distribution Channel

  • Strong presence across supermarkets/hypermarkets, online retail, and specialty stores, with rapid growth in e-commerce adoption.

Regional & Country-Level Insights

Top-performing countries (CAGR, 2025–2035):

Country CAGR
China 9.5%
India 8.8%
Germany 8.1%
France 7.4%
UK 6.7%
USA 6.0%
Brazil 5.3%

China leads due to rapid food industry modernization and increased adoption of convenient dairy ingredients.
India follows, supported by strong dairy processing growth and shift toward packaged foods.

Europe Market Snapshot

The European yogurt powder market is projected to rise from USD 84.6 million in 2025 to USD 158.9 million by 2035 (CAGR 6.5%). Germany holds the largest share (26.9%), developing premium and organic formulations.

Competitive Landscape

Key global companies include:

  • Nestlé S.A.
  • Danone S.A.
  • General Mills Inc.
  • Kerry Group plc
  • Glanbia plc

The competitive focus is shifting toward:

  • Specialized formulations (organic, probiotic-rich variants)
  • Advanced drying and encapsulation technologies
  • Strategic partnerships with food & nutraceutical companies

For Customized Insights And Licensing Options, Get The Full Report. Purchase Full Report. https://www.futuremarketinsights.com/checkout/7871

Stakeholder Impact

Yogurt powder’s growth is unlocking multi-sector opportunities:

  • Governments: Support for localized yogurt powder processing reduces refrigeration dependency and food wastage.
  • OEMs / Food tech experts: Innovation in microencapsulation preserves probiotic viability and improves solubility.
  • Investors: Strong ROI outlook due to expanding demand for shelf-stable protein ingredients.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedInTwitterBlogs | YouTube

About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these