The European Union pea fiber market is witnessing robust expansion as demand for plant-based, clean-label, and health-promoting ingredients continues to rise. According to the report “Demand for Pea Fiber in EU: Forecast and Outlook 2025 to 2035,” the market is expected to grow from USD 720.0 million in 2025 to USD 1,172.8 million by 2035, advancing at a compound annual growth rate (CAGR) of around 5.0%.
This growth underscores Europe’s increasing appetite for natural, fiber-rich, and sustainable food ingredients. As consumers across the region adopt more plant-forward diets, pea fiber has emerged as a cornerstone ingredient in bakery, beverage, and nutraceutical applications—offering improved digestive health, enhanced texture, and reduced caloric content.
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Health-Driven Innovation Fuels Market Momentum
Between 2025 and 2035, the EU pea fiber market is projected to gain USD 440.0 million, growing by nearly 61.1% over the period. This expansion is powered by a rising focus on gut health, government-backed dietary fiber guidelines, and the reformulation of traditional products into cleaner, healthier alternatives.
Health-conscious consumers in Europe are gravitating toward bakery goods, snacks, and cereals that promote digestive wellness without compromising taste or texture. Pea fiber’s neutral flavor profile, moisture retention properties, and stability make it an ideal fit for a wide range of food applications. Moreover, its functionality in beverages—including protein shakes, smoothies, and plant-based dairy alternatives—has attracted strong interest from innovators in the food and nutrition industries.
Beyond human consumption, the pet food and animal nutrition sectors are also adopting pea fiber for its role in promoting digestive balance and nutrient absorption in companion animals, highlighting its versatility across markets.
Geographical Insights: Western Europe Leads, Southern Europe Accelerates
Western Europe continues to dominate the pea fiber landscape, with Germany, France, and the United Kingdom leading adoption thanks to their well-established food processing industries and consumer trust in plant-based nutrition. Meanwhile, Southern Europe—especially Spain and Italy—is witnessing rapid growth, leveraging pea fiber for healthier bakery and pasta applications.
Eastern European nations are emerging as promising growth zones, fueled by new manufacturing investments and growing awareness of digestive wellness. The EU’s commitment to diversifying plant-based sources and reducing dependence on soy and wheat is further strengthening the role of pea-derived ingredients in the regional food ecosystem.
Segmental Insights: Pea Hull Fiber and Bakery Applications Take the Lead
By product type, pea hull fiber dominates the market, accounting for 67.2% of total demand in 2025. Its superior fiber content, cost-effective processing, and exceptional functionality make it the preferred choice among large-scale European food manufacturers. Advanced extraction techniques, stringent European Food Safety Authority (EFSA) compliance, and clean-label compatibility provide a strong foundation for continued growth.
From an application standpoint, baked products represent 36.3% of total European pea fiber demand, driven by consumer preference for high-fiber bread, cakes, and pastries. The European bakery sector’s ongoing shift toward healthier formulations and natural ingredient use continues to underpin pea fiber’s prominence.
Sustainability and Technological Advancements Redefining the Industry
Leading manufacturers across Europe are integrating sustainable sourcing, circular economy principles, and advanced processing technologies to meet environmental and regulatory expectations. Companies are partnering with certified sustainable pea growers, investing in eco-efficient production methods, and aligning with EU sustainability directives.
Moreover, innovation in functional food development is transforming the market landscape. European producers are developing pea fiber formulations that enhance digestive health, manage cholesterol levels, and support blood sugar balance—bridging the gap between nutrition science and consumer wellness.
These efforts are particularly prominent in Germany, France, and the Netherlands, where advanced food science research institutions are validating the health benefits of pea fiber, reinforcing its credibility as a key ingredient in modern dietary systems.
Country-Wise Growth Highlights
- Germany (CAGR: 4.6%) – Retains market leadership due to its advanced food processing infrastructure and strong regulatory framework for ingredient quality.
- France (CAGR: 4.6%) – Shows steady growth fueled by rising adoption of specialty, clean-label, and functional ingredients.
- Italy (CAGR: 5.0%) – Integrates pea fiber into traditional bakery and pasta formulations, aligning with Mediterranean health trends.
- Spain (CAGR: 5.4%) – Leads regional growth through modernization of its food manufacturing sector and increased export-oriented production.
- BENELUX (CAGR: 4.3%) – Focuses on innovation-driven growth supported by research hubs and premium ingredient leadership.
Competitive Landscape: Established and Emerging Players Innovate Together
The EU pea fiber market features a mix of established industry leaders and agile new entrants committed to expanding production capacity, advancing extraction technologies, and achieving sustainable sourcing excellence.
Prominent companies shaping the market include Roquette Freres, COSUCRA, Emsland Group, Vestkorn Milling, CFF GmbH, Ingredion, Cargill, ADM, and Agrana.
- Roquette Freres continues to strengthen its European footprint with cutting-edge pea processing solutions.
- COSUCRA, based in Belgium, leads with its sustainability-focused operations and advanced food-grade fiber technologies.
- Emsland Group and Vestkorn Milling highlight Germany’s and Scandinavia’s expertise in specialized pea protein and fiber extraction systems.
Emerging regional players are developing organic-certified, high-functionality pea fiber variants, leveraging direct-to-manufacturer distribution and sustainable production to meet the growing demand for transparency and traceability in the EU food sector.
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Outlook: A Cornerstone of Europe’s Functional Food Future
As the European Union continues to transition toward health-driven and sustainable food systems, pea fiber is positioned to become a core ingredient in the region’s functional food revolution. By 2035, innovation in texture-modified products, gluten-free formulations, and dietary supplements will accelerate the adoption of pea fiber across mainstream and specialty food markets.
With ongoing investments in technology, sustainability, and health research, both established and emerging manufacturers are set to shape the next decade of Europe’s plant-based ingredient evolution—making the pea fiber industry a defining contributor to the EU’s nutritional and environmental goals.
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