The European Union digestion resistant maltodextrin market is set to experience remarkable expansion over the next decade, with sales projected to increase from USD 92.6 million in 2025 to approximately USD 178.8 million by 2035. This growth, representing an absolute increase of USD 83.6 million and a 90.3% rise, is forecast at a compound annual growth rate (CAGR) of 6.8%, according to the FMI Food Intelligence Database.
Driving this surge is the rising consumer focus on digestive health, the growing demand for dietary fiber enrichment, and increasing awareness of functional ingredients that support metabolic wellness. Lifestyle-related health conditions, such as diabetes and obesity, are also fueling interest in fiber-rich, health-oriented formulations. DRM’s versatility allows food, beverage, and nutraceutical manufacturers across Europe to innovate and meet these evolving consumer preferences.
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Market Insights and Segmentation
Corn-based digestion resistant maltodextrin leads the source segment, accounting for 25% of market share in 2025 and projected to grow to 27% by 2035. Its dominance is supported by abundant availability, established processing infrastructure, cost-effective production, and reliable quality, making it a preferred ingredient for European manufacturers.
In terms of applications, food products dominate, representing 67% of market share in 2025. DRM is increasingly incorporated into baked goods, dairy, confectionery, snack foods, meal replacements, and prepared foods, providing clean-label fiber enrichment without compromising taste or texture. Spray-dried powder remains the leading form, controlling 60% of the market due to its handling convenience, storage stability, and formulation versatility, although instantized/agglomerated formats are gaining traction for specialized applications.
Drivers of Growth
The EU’s fiber gap—where actual dietary fiber intake falls short of recommended levels—creates a significant opportunity for fiber-enriched products using DRM. Consumers are seeking functional foods that support gut health, satiety, and blood sugar moderation, and DRM’s scientifically validated prebiotic properties and metabolic benefits make it an ideal solution. Regulatory support from authorities like EFSA, which permits fiber and digestive health claims, further encourages manufacturers to integrate DRM into diverse products.
Between 2025 and 2030, the EU market is expected to grow from USD 92.6 million to USD 127.8 million, driven by functional food adoption and expanding manufacturer utilization. The subsequent five-year period, from 2030 to 2035, will see sales rise from USD 127.8 million to USD 178.8 million, reflecting the premiumization of functional foods, innovative beverage applications, and integration into clinical nutrition products targeting specific digestive health needs.
Regional Insights
Germany leads European consumption with a projected revenue increase from USD 26.8 million in 2025 to USD 46 million by 2035, benefiting from well-developed food manufacturing infrastructure and high consumer fiber awareness. France follows closely, expanding at a CAGR of 6.2%, driven by functional food innovation and growing health consciousness. Italy and Spain maintain steady growth at 6% CAGR, supported by wellness-focused product launches, while the Netherlands exhibits the highest growth trajectory at 6.5% CAGR, thanks to its advanced food technology infrastructure and ingredient innovation leadership.
Competitive Landscape
The European DRM market is highly competitive, featuring both established players and emerging manufacturers seeking to expand their footprint. Leading companies include:
- Roquette Frères S.A. – commanding an estimated 18% share, leveraging expertise in fiber ingredients and strong French operations.
- Ingredion Incorporated – holding approximately 12% share, emphasizing portfolio expansion and application support across EU markets.
- Tate & Lyle – around 11% share, focusing on clean-label formulation and functional fiber positioning.
- Grain Processing Corporation – roughly 8% share, specializing in resistant maltodextrin and technical innovation.
- ADM and Cargill – with 7% and 6% share respectively, leveraging distribution networks, processing expertise, and integrated B2B solutions.
- Other players – collectively holding 38% of the market, comprising regional suppliers, specialty manufacturers, and agricultural processors providing localized and niche solutions.
Emerging Trends and Innovations
Manufacturers are increasingly positioning DRM to support blood glucose management, metabolic health, and gut wellness. Functional beverages, snacks, and meal replacements incorporating DRM are targeting health-conscious consumers and those managing diabetes or pre-diabetes. The ingredient’s prebiotic properties are highlighted in product marketing, emphasizing microbiome support, digestive comfort, and immunity benefits.
Clean-label demand continues to shape product development, with non-GMO, organic, and minimally processed DRM options gaining traction. Collaborations between ingredient suppliers, research institutions, and food companies are driving technological innovation, improving formulation versatility, and expanding application potential across food, beverage, and nutraceutical products.
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Outlook
The EU digestion resistant maltodextrin market is on a strong growth trajectory, underpinned by increasing health awareness, functional food innovation, and scientific validation of its benefits. Both established players and new entrants are capitalizing on opportunities to expand production, develop new applications, and meet the evolving demands of wellness-focused European consumers. As dietary fiber and digestive health become central to food innovation, DRM is poised to play a key role in shaping the functional ingredient landscape across Europe.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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