The global fishmeal and fish oil market is entering a transformative phase, projected to grow from USD 8.2 billion in 2025 to an impressive USD 16.9 billion by 2035, reflecting a robust CAGR of 7.5%. As manufacturers confront evolving demands in aquaculture, livestock, and specialty feed sectors, this growth represents a strategic opportunity to adopt nutrient-rich, sustainable raw materials that deliver measurable results in feed efficiency, animal health, and product consistency.
Marine fish are emerging as the cornerstone of this expansion. With a commanding 38.5% share of the source segment, species such as anchovy, sardine, and mackerel offer unmatched protein content and omega-3 concentrations. Their global availability and efficient harvesting methods make them ideal for manufacturers seeking scalable inputs for both aquaculture and dietary supplement applications.
Meeting the Needs of Modern Aquaculture
Aquaculture and aquatic feeds dominate the application segment, accounting for 34.8% of the market. Fishmeal’s superior amino acid profile enhances growth, feed conversion, and overall health in commercial fish, shrimp, and other aquaculture species. For manufacturers, this creates a clear pathway to deliver high-performance feeds that align with both productivity goals and sustainability standards.
Advanced manufacturing processes, including wet pressing and dry rendering, have improved the quality and consistency of fishmeal and fish oil, addressing a key challenge for producers: ensuring reliable nutrient profiles in every batch. These innovations are critical as aquaculture operations increasingly adopt automation and data-driven feed management systems.
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Navigating Regulatory and Sustainability Pressures
Compliance with international feed safety standards, traceability requirements, and certifications such as IFFO RS and MSC is reshaping the market landscape. Manufacturers are now expected to integrate sustainable sourcing practices, reduce environmental impact, and adhere to circular bioeconomy principles, particularly in China, the EU, and the USA.
Governments are actively supporting the use of fish by-products in sustainable feed systems, and FAO guidelines emphasize the need for consistent, high-grade fishmeal and oil. For manufacturers, this translates into an actionable framework for reducing risk, enhancing product credibility, and differentiating in increasingly competitive markets.
Key Regional Insights for Manufacturers
Japan is poised for the fastest growth, with a projected CAGR of 6.1%, driven by modern aquaculture practices and a preference for clean-label, nutrient-efficient feed blends. The USA and UK follow with steady growth at 5.7% and 5% respectively, supported by inland aquaculture expansion, specialty pet nutrition products, and innovations in marine lipid applications.
Germany and France maintain stable demand under stringent EU regulations that favor certified sustainable sourcing and organic feed formulations. These regions illustrate the value of aligning production with regulatory frameworks while leveraging advanced feed technologies to capture market share.
Strategic Advantages for Manufacturers
Manufacturers engaging in this market can leverage several growth levers: access to nutrient-dense marine proteins, integration of omega-3-rich ingredients, and alignment with sustainable feed trends. By focusing on high-value applications in aquaculture and dietary supplements, producers can command premium pricing and secure long-term client relationships.
Fishmeal and fish oil also hold a strategic niche in animal nutrition, representing nearly 100% of the marine-derived feed segment. While their overall share in the global food ingredients market remains below 0.1%, this exclusivity allows manufacturers to offer differentiated, high-performance solutions that cannot be easily replicated by plant-based alternatives.
Overcoming Challenges in Supply and Competition
Fluctuating raw material availability due to overfishing and regulatory restrictions presents challenges in pricing and consistency. However, manufacturers that invest in vertically integrated supply chains, traceable sourcing, and blended feed formulations can mitigate risk while capturing the growing demand for sustainable protein.
Competition from plant-based proteins remains a consideration, particularly in regions focused on alternative feed solutions. Yet, fishmeal’s superior digestibility, amino acid balance, and functional benefits for animal health continue to position it as an indispensable ingredient for high-performance feed products.
Leading Industry Players Driving Innovation
Major players such as Scoular Company, Colpex International SAC, Corpesca S.A., Corporacion Pesquera Inca S.A.C., and Croda International PLC are setting benchmarks in sustainable production, quality assurance, and product innovation. From vertically integrated operations to omega-rich functional ingredients, these companies exemplify the integration of science, sustainability, and scale, offering manufacturers reliable partnerships to meet rising market demands.
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Outlook for 2035 and Beyond
By 2035, the global fishmeal and fish oil market is expected to reach USD 16.9 billion, doubling in value over a decade. For manufacturers, this trajectory represents more than growth—it signals the opportunity to redefine animal nutrition, enhance feed efficiency, and participate in a market increasingly shaped by sustainability, regulatory compliance, and technological innovation.
Investing in marine-based feed solutions today positions manufacturers at the forefront of an expanding global demand curve, enabling them to capture high-margin opportunities in aquaculture, livestock, and specialty nutrition. The market’s focus on quality, traceability, and functional performance ensures that those who act decisively will not only grow with the market but help shape its future.
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