European Union Textured Pea Protein Market Set to USD 980 million by 2035 as Demand for High-Protein Savory Applications Accelerates
The European Union appetite for plant-based protein innovation is showing no signs of slowing. According
CIS Pea Protein Bakery Fortification Market Set to Double by 2035, Driven by Rising Health Awareness and Innovation
The CIS Pea Protein Bakery Fortification Market is projected to grow from USD 210 million
Latin America Protein Beverage Hybrid Market Poised to Triple by 2035, Driven by Value Channels and Urban Demand
The Latin America Protein Beverage Hybrid Market is expected to surge, rising from USD 0.52
Global Truffles Market to Surpass USD 1 Billion by 2035, Fueled by Gourmet Trends, Sustainable Farming, and New Entrants
The global truffles market is entering a new era of growth as rising consumer demand
Heat-Stable Whey for RTD Performance Drinks in EU to Reach USD 2.47 Billion by 2035, Driven by Innovation and Expanding Consumer Base
The demand for heat-stable whey for ready-to-drink (RTD) performance beverages in the European Union (EU)