New market analysis reveals that the global Plant-Based Thickener Market is poised for significant expansion, with a forecast valuation of USD 9.9 billion by 2035. The market, which was valued at an estimated USD 4.3 billion in 2025, is expected to grow at a robust compound annual growth rate (CAGR) of 8.8% over the forecast period. This rapid growth is a direct result of the escalating consumer demand for clean-label, natural, and sustainable ingredients, as well as the widespread adoption of plant-based diets.
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The transition toward plant-sourced additives is being accelerated by increasing consumer scrutiny of synthetic ingredients and a regulatory push for improved food safety and transparent sourcing. This trend has created a favorable environment for plant-based thickeners, which are integral to creating the desired texture, mouthfeel, and stability in a wide range of food and beverage products. Advances in food science and processing technologies have further enhanced the functionality of these ingredients, making them a viable and high-performing alternative to traditional thickeners.
A deep dive into the market segments highlights the dominance of the conventional thickener type, which is set to hold a commanding 63.4% revenue share in 2025. This segment’s market leadership is attributed to the widespread availability, cost-effectiveness, and established functional properties of ingredients like starches, gums, and pectins. The robust and scalable agricultural supply chains supporting these thickeners make them a preferred choice for large-scale food production across both developed and emerging markets.
In terms of application, the baked goods segment is expected to be the top revenue generator, capturing a significant 31.7% share by 2025. Plant-based thickeners are crucial for the bakery industry, where they are used to improve the texture, volume, and moisture retention of gluten-free and vegan formulations. Their ability to enhance shelf life and create a uniform crumb structure has made them an essential ingredient for manufacturers seeking to meet the rising consumer demand for healthier, plant-based baked items.
Geographically, North America, Europe, and the Asia-Pacific regions are identified as key growth drivers. North America is expected to maintain a significant market share, fueled by a high consumption of plant-based products and a growing vegan population. Similarly, Europe’s market is expanding rapidly, with a strong preference for clean-label ingredients and sustainable sourcing practices. The Asia-Pacific region is emerging as a hotbed for growth due to increasing urbanization and shifting dietary preferences.
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Competitive Landscape
The competitive landscape is marked by strategic moves from key players, including Cargill, Emsland Group, Tate & Lyle, and Ingredion. These companies are actively engaging in acquisitions and product innovations to solidify their market positions. For instance, Cargill has demonstrated a clear focus on the plant-based sector with its acquisitions of phytogenic additive leader Delacon and Belgian confectionery supplier Smet.
Similarly, Ingredion’s acquisition of Western Polymer has strengthened its portfolio of potato starch-based thickeners. The Emsland Group is also expanding its influence through strategic partnerships, such as its recent collaboration with JUST, a leading producer of plant-based products, to scale up protein processing capacity. These actions highlight a competitive environment focused on meeting the rapidly evolving demands of the food industry.
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