The global pea starch market is witnessing exponential growth, projected to surge from USD 147.1 million in 2025 to a staggering USD 501.6 million by 2035, marking a CAGR of 13.1% during the forecast period. This growth is attributed to the increasing adoption of gluten-free, non-GMO, and allergen-free ingredients, rising health consciousness, and the popularity of clean-label diets influenced by celebrities and fitness trends.
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market Trends Highlighted
- Gluten-Free Boom: Consumers increasingly prefer gluten-free options, propelling demand for pea starch in bakery, snacks, and functional foods.
- Health and Wellness Trend: A surge in demand for weight management and non-allergenic food products is reshaping ingredient preferences globally.
- Plant-Based Movement: The shift toward vegan and plant-based diets supports the growing use of pea starch as a sustainable and protein-rich alternative.
- Clean Label Focus: Demand for organic, non-GMO, and chemical-free ingredients is pushing manufacturers toward natural starch sources like peas.
Recent Developments
- Manufacturers are innovating pea starch formulations to enhance texture, shelf life, and nutritional profile in gluten-free and low-carb products.
- Investments in advanced extraction technologies are improving yield and purity of pea starch.
- Rising partnerships between foodtech startups and ingredient suppliers to launch new pea starch-based functional and fortified foods.
Key Takeaways of the Report
- The market is on track to triple in value over the next decade.
- Western countries dominate due to robust fitness trends and health awareness.
- Pea starch is becoming a staple in gluten-free baking, confectionery, and sports nutrition sectors.
- Clean label, allergen-free, and premium product positioning is critical for success.
Market Drivers
- Health Consciousness: Rising awareness of obesity, celiac disease, and food sensitivities is increasing demand for safe, digestible starches.
- Dietary Trends: Gluten-free, vegan, and low-carb diets are fueling the replacement of traditional flours with pea starch.
- Functional Benefits: Pea starch is valued for its thickening, gelling, and water-binding properties, enhancing product quality.
- Sustainability: As a plant-based and environmentally sustainable option, pea starch aligns with eco-conscious consumer values.
Regional Insights
United States (CAGR: 12.6%)
- Leads global growth driven by increasing obesity awareness, health-centric food choices, and a surge in gluten-free product launches.
- Strong demand in bakery, supplements, and meal replacements using non-GMO and allergen-free starches.
Germany (CAGR: 10.6%)
- High market growth supported by clean label preferences and a strong sports and fitness culture.
- Major use in organic-certified baked goods and nutritional supplements.
United Kingdom (CAGR: 8.3%)
- Rise in bakery production has fueled demand for gluten-free pea starch.
- Growing consumer focus on clean label, organic, and allergen-friendly ingredients.
France (CAGR: 8.0%)
- Increased consumption in gluten-free bakery and confectionery products.
- Demand for fortified and premium-grade starches is driving innovations.
Japan (CAGR: 7.0%)
- Lowest among top-performing countries but steady growth is evident.
- Traditional starch usage is evolving with innovations in plant-based and functional premium products.
Country-wise CAGR Analysis (2024–2034)
| Country | CAGR (%) |
| United States | 12.6 |
| Germany | 10.6 |
| United Kingdom | 8.3 |
| France | 8.0 |
| Japan | 7.0 |
Competition Outlook
The pea starch market is moderately fragmented, with global and regional players investing in innovation, branding, and sustainability.
Key Players
- Axiom Foods Inc.
- Dakota Dry Bean
- Parrheim Foods
- Cargill Inc.
- Vestkorn
- Roquette
- Sanstar Bio-Polymers
- Emsland Group
- American Key Products
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Key Segmentation
By Nature:
Based on its nature, the pea starch market is bifurcated into organic and conventional.
By Grade:
In terms of grade, the pea industry is categorized into feed grade, food grade, and industrial grade.
By Application:
Key product applications include thickening and binding, gelling, texturizing, and others.
By End Use:
When it comes to end use, the industry is segmented into soups and sauces, snacks and savory, bakery products, food processing industry, cosmetics, pharmaceuticals, and pet food industry.
By Region:
Analysis has been carried out in key countries of North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.
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