The demand for cassia gum in the global market is projected to rise significantly, reaching an estimated valuation of USD 35.67 billion by 2035, expanding at a CAGR of 7.6% from 2025 to 2035. In 2025, the market is expected to be valued at USD 17.15 billion. This surge follows a moderate growth phase between 2020 and 2024, during which the market registered a CAGR of 4.1%, underscoring the accelerating shift toward natural, sustainable food and personal care ingredients in recent years.
Cassia gum, derived from the seeds of the Cassia tora plant, has emerged as a preferred natural thickener, gelling agent, and emulsifier in various applications. Its popularity is largely driven by increased consumer demand for clean-label and plant-based products. The food and beverage sector, especially, continues to integrate cassia gum into products like dairy alternatives, confectionery, and processed meats. Simultaneously, the pet food industry and cosmetics sector are showing increased adoption due to cassia gum’s stabilizing and texturizing properties.
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Global Cassia Gum Industry Flourishes Amid Growing Preference for Plant-Based Hydrocolloids
The global cassia gum market is experiencing robust growth as industries increasingly adopt plant-based food stabilizers and natural thickening agents to meet consumer demand for clean-label food ingredients. Cassia gum, a polysaccharide derived from cassia tora seeds, has emerged as a cost-effective and functional ingredient, especially within the food and beverage, pet food, and pharmaceutical industries.
With applications expanding across meat processing, dairy products, animal feed, and even cosmetics, the cassia gum market is projected to witness accelerated expansion over the next decade. The demand is largely driven by the global push toward sustainable food ingredients and natural emulsifiers that align with regulatory norms and health-conscious consumer preferences.
Rising Demand for Food-Grade Cassia Gum Powder in Processed Foods
One of the key trends reshaping the market is the increased utilization of food-grade cassia gum powder in processed and packaged food products. Known for its gelling and stabilizing properties, cassia gum is now a staple in products like canned meat, dairy desserts, frozen desserts, and condiments. Food processors are blending cassia gum with other hydrocolloids such as carrageenan and xanthan gum to enhance texture, shelf life, and moisture retention.
The applications of cassia gum in dairy and meat processing are particularly noteworthy. In dairy, it improves the consistency and mouthfeel of yogurt and cheese products. In meat processing, cassia gum serves as a binding agent, ensuring product stability and uniform texture—key attributes for global frozen meat brands competing in premium segments.
Pet Food Industry Driving Demand for Natural Stabilizers
Beyond the food sector, the cassia gum usage in pet food and animal feed has grown substantially. As pet owners demand safer, additive-free pet foods, manufacturers are replacing synthetic stabilizers with natural alternatives like cassia gum. Its ability to maintain uniform texture, prevent water separation, and enhance product palatability makes it a preferred additive for wet and semi-moist pet food products.
Furthermore, cassia gum application in pet food stability improvement has seen significant uptake in North America and Europe, where regulatory bodies have approved its usage under stringent safety and purity standards.
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Region-wise Insights
United States:
Expected to grow at a CAGR of 3.2%, driven by clean-label food production and regulatory support for plant-based additives.
United Kingdom:
With a 1.8% CAGR, growth in the UK is steady, supported by demand in vegan processed foods and bakery sectors.
China:
Anticipated to expand at a CAGR of 5.5%, fueled by rapid industrialization of food production and rising consumer preference for safer, natural ingredients.
Competition Outlook
The cassia gum market remains moderately consolidated, with leading players competing on quality assurance, regulatory compliance, and application innovation. Mid-sized companies are also gaining traction by focusing on region-specific customizations and sustainable sourcing practices. As end-user demand for traceability and certification grows, players investing in clean supply chains are expected to gain a competitive edge.
Leading Manufacturers
- Agro Gums
- Altrafine Gums
- Avlast Hydrocolloids
- H. B. Gum Industries Private Limited
- Agro Herb Gums
- Premcem Gums Pvt. Ltd.
- JD Gums and Chemicals
- Fooding Group Limited
- Dwarkesh Industries
- The Lubrizol Corporation
- Amba Gums & Feeds Products
