Organic Meat Market to Reach USD 37.3 Billion by 2035 Amid Rising Health Awareness and Ethical Food Choices

The global organic meat market is on track to witness remarkable growth, projected to rise from USD 22,473.6 million in 2025 to USD 37,297.5 million by 2035. This growth represents a healthy compound annual growth rate (CAGR) of 5.1% during the forecast period. The upward trend is primarily driven by consumer preference for clean-label foods, ethical animal farming practices, and the perceived health benefits of organic products.

Organic meat is sourced from animals raised on organic feed, without the use of synthetic hormones, antibiotics, or genetically modified organisms. This aligns with consumer values concerning food safety, animal welfare, and environmental sustainability. The increasing availability of organic meat through retail chains, specialty stores, and online grocery platforms is accelerating market expansion. Additionally, rising disposable incomes and a greater willingness to spend on premium, health-forward products are strengthening organic meat’s foothold in mainstream markets.

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Global Shift Toward Sustainable and Ethical Meat

  • The organic meat market is gaining momentum globally, driven by consumer demand for transparency and sustainability.
  • Clean-label meat products and ethical sourcing are now central to purchasing decisions.
  • Sustainable livestock farming and pasture-raised practices are reshaping conventional meat production.

Health-Conscious Consumers Demand Hormone-Free, Antibiotic-Free Proteins

  • Consumers are increasingly opting for hormone-free animal proteins and antibiotic-free meat.
  • Grass-fed organic beef and free-range poultry are leading in popularity.
  • Demand is strongest among urban, health-focused populations in North America and Europe.
  • The organic chicken market forecast suggests rapid growth in convenience-focused households.

Key Trends Shaping the Organic Meat Market

  • Consumer interest in clean labels and traceable meat sources is surging.
  • Demand for organic beef, pork, and poultry continues to grow across regions.
  • Premium organic meat market outlook remains positive through 2035.
  • Ethical meat production is now mainstream, driven by conscious consumerism.

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Region-wise Insights:

United States
North America, particularly the United States, is expected to dominate global organic meat demand. A growing preference for hormone-free and ethically raised meat, coupled with robust distribution through retail chains and foodservice channels, is propelling growth. The U.S. organic meat market is forecasted to expand at a CAGR of 4.9%.

United Kingdom
The UK market is thriving due to strong consumer awareness around animal welfare and sustainability. Retail and e-commerce channels now offer a broader variety of organic poultry, pork, and mutton. Government support and labeling policies enhance trust. Projected CAGR: 4.7%.

European Union
Led by Germany, France, and the Netherlands, the EU market benefits from regulatory backing and CAP subsidies. Consumers prioritize traceability and antibiotic-free labeling, with poultry and beef taking the lead. Market CAGR stands at 4.8%.

Japan
Japan’s organic meat segment is seeing slow but steady traction, driven by a shift toward cleaner, high-quality protein sources. Urban consumers are creating a niche demand for premium organic pork and poultry. The market is set to grow at a CAGR of 4.6%.

South Korea
South Korea is witnessing rapid growth, especially among younger consumers who prefer antibiotic-free and ethically raised meat. E-commerce platforms and wellness-focused grocery stores are leading distribution. Expected CAGR: 4.9%.

Competition Outlook:
The competitive landscape is composed of a mix of established organic meat brands and emerging startups. Key players are investing in farm-level sustainability, animal welfare certifications, and innovative product formulations to gain market share. Private-label organic meat products are also expanding rapidly, especially in developed markets, offering consumers budget-friendly yet high-quality alternatives.

  • Applegate Farms
  • Tyson Foods (NatureRaised)
  • Meyer Natural Foods
  • Perdue Farms

About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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