The global surimi market is gaining robust traction as consumers increasingly favor healthy, protein-rich seafood products that are convenient, versatile, and sustainable. In 2023, the market was valued at USD 3,572.7 million, with a 6.3% year-over-year growth recorded in 2024. As demand continues to escalate across foodservice and retail sectors, the global surimi market is expected to reach USD 3,989.4 million by 2025.
Forecasts suggest a 6.1% compound annual growth rate (CAGR) from 2025 to 2035, with the market reaching a value of USD 7,212 million by the end of the period. This strong growth is driven by innovations in seafood alternatives, rising popularity of ready-to-eat snacks, and a broader movement toward clean-label, sustainable protein sources.
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Key Factors Shaping Market Dynamics
Rising Demand for Protein-Rich Convenience Foods:
Surimi’s low-fat, high-protein profile makes it an ideal option for health-conscious consumers. Its adaptability in snacks, salads, and ready meals is boosting retail and foodservice usage globally.
Innovation in Surimi Processing and Applications:
Manufacturers are enhancing surimi with omega-3 fatty acids, plant-based binders, and clean-label additives. These improvements cater to evolving dietary trends and increase shelf stability, texture, and flavor.
Popularity of Asian Cuisine and Seafood-Based Dishes:
Growing interest in sushi, seafood salads, and Asian-inspired frozen meals has made surimi-based products more mainstream, particularly in North America and Europe.
Growth of Functional and High-Protein Foods:
Surimi’s use in functional food products, high-protein snacks, and seafood analogs is growing rapidly. This trend is supported by fitness and wellness movements in Western markets.
Sustainability and Clean-Label Trends:
As consumers seek alternatives to overfished species and heavily processed meats, surimi is being positioned as a sustainable, minimally processed solution that aligns with modern food ethics.
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Report Coverage & Deliverables
This comprehensive market research report provides in-depth analysis and actionable insights on the Global Surimi Market covering the period from 2023 to 2035. Deliverables include:
- Historical and forecasted market valuation
- Year-over-year growth trends and CAGR analysis
- Key segment performance by application and geography
- Competitive landscape and leading players
- Technological trends and product innovations
- Demand drivers, restraints, and opportunities
- Country-wise and regional market growth estimates
The report serves as a strategic tool for seafood manufacturers, investors, product developers, and food innovation specialists.
Key Takeaways
- Market Valuation: Expected to grow from USD 3,989.4 million in 2025 to USD 7,212 million by 2035 at a 6.1% CAGR.
- Processed Surimi Seafood Leads: Processed surimi seafood, such as imitation crab and fish balls, will hold a dominant 70.8% market share by 2025.
- Functional Foods Growing: The functional foods and protein-rich snack segment is set to capture 29.2% of market value by 2025, driven by trends in clean-label, high-protein, and low-calorie diets.
- Innovation in Focus: Companies are developing surimi products with improved texture, reduced sodium content, and enriched with nutritional benefits like omega-3 fatty acids.
- Regional Hotspots: Japan, Germany, and China are forecasted to drive market growth through 2035, fueled by evolving culinary preferences and health-conscious diets.
Regional Analysis
North America:
The United States, with a projected 5.1% CAGR from 2025 to 2035, remains a key market. Growing popularity of sushi, seafood salads, and protein-enriched snacks contribute to sustained demand. Retailers and restaurant chains alike are expanding their offerings of surimi-based dishes.
Europe:
Germany stands out with a 7.5% CAGR, supported by strong consumer interest in high-protein, clean-label, and functional seafood products. Innovations around sustainable sourcing and allergen-free options are expanding the product range for European consumers.
Asia-Pacific:
The Asia-Pacific region remains the global stronghold for surimi consumption. Japan, in particular, will lead with an 8.2% CAGR thanks to deep-rooted culinary applications of surimi in traditional foods like kamaboko and sushi. China (6.8% CAGR) and India (5.4% CAGR) are showing significant growth, driven by rising urbanization, disposable incomes, and interest in convenient, high-protein foods.
Rest of the World:
Emerging markets across Latin America and the Middle East are also increasingly integrating surimi products into their culinary offerings, often as part of Western-style seafood innovations in urban centers.
Leading Brands
- Ambar
- Asahi Aquamar Inc
- American Seafoods Group
- Viciunai Group
- Russian Fishery Company
- Seaprimexco Vietnam
- Thong Siek Global
- Trans-Ocean
- Gadre Marine
- Ocean More Foods Co., Limited
- A B Golden Seafood
- Glacier Fish Company
- Maruha Nichiro Group
- Arctic Storm Management Group
- Seapack Food
- Russian Fishery Company
- Trans-Ocean Products
- Seaprimexco Vietnam
- Thong Siek Global (TSG)
- Other Players (On Additional Requests)
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Key Segments Covered in the Surimi Market Report
By Species:
The market includes fish surimi, derived from species such as Alaska Pollock, Atlantic Cod, Tilapia, Black Bass, and others. Additionally, meat surimi is sourced from pork and beef.
By Form:
Surimi products are available in various forms, including fresh (whole, fillet), processed, canned, and frozen (whole, fillet), catering to different industry needs and consumer preferences.
By Sales Channel:
Distribution takes place through direct sales and indirect sales, including modern trade, convenience stores, specialty food stores, wholesale stores, discount stores, online retail, and other retail formats.
By Application:
Surimi is widely used across multiple industries, including the food industry, pharmaceutical industry, animal feed, pet food, food service, and retail.
By Region:
The market is segmented as North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, Middle East and Africa.
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