The global crab meat market is poised for steady and long-term growth, with market valuation projected to reach USD 963.8 million by 2025 and USD 1,525.6 million by 2035, growing at a CAGR of 4.7% over the forecast period. This promising outlook stems from increasing consumer preference for protein-rich, nutritious, and gourmet seafood offerings, supported by rising awareness around health, wellness, and sustainability.
Crab meat, known for its delicate flavor and nutritional benefits, has gained traction across both household and food service sectors. From upscale dining establishments to home kitchens, crab is being incorporated into a variety of dishes — driven by culinary exploration, health trends, and cultural preferences. The market’s momentum is fueled by a shift in consumer behavior toward premium seafood choices and the expansion of crab-based products across global markets.
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Market Trends Highlighted
- Health-Conscious Consumers Fuel Demand: Crab meat, being low in fat and high in protein, omega-3 fatty acids, and essential minerals, aligns with dietary trends focused on wellness, weight management, and heart health. Consumers pursuing high-protein diets are increasingly including crab in their meals.
- Premiumization of Seafood Offerings: Consumers are showing greater willingness to pay for sustainably sourced, traceable, and high-quality seafood products. Ready-to-eat and pre-cooked crab products are rising in popularity, especially in urban areas with busy lifestyles.
- Technological Advances: Cold chain logistics improvements are extending shelf life and expanding market reach. These advancements are enabling consistent crab meat supply throughout the year, particularly in regions without direct access to coastal resources.
- Sustainability Takes Center Stage: With growing environmental awareness, brands that emphasize eco-friendly harvesting methods, traceability, and conservation are seeing greater consumer loyalty and market traction.
Key Takeaways of the Report
- Market Value Growth: The crab meat market is projected to grow from USD 963.8 million in 2025 to USD 1,525.6 million by 2035, representing a 4.7% CAGR.
- Consumer Preferences Shift: Rising inclination towards seafood, particularly protein-rich diets and culinary experiences, underpins demand growth.
- Product Innovation Expands Reach: New product formats — such as frozen crab legs, ready-to-cook meals, and vacuum-packed options — are boosting retail and online sales.
- Food Service Sector Leads Adoption: Restaurants, hotels, and specialty seafood outlets are driving crab meat consumption with diverse menu offerings and premium dining experiences.
- Import and Export Dynamics Shape Supply Chains: Major markets like the U.S. and China rely on both domestic catch and imports from Asia-Pacific regions to meet demand.
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Regional Market Outlook (2025–2035)
- United States: Projected to grow at a CAGR of 5.8%, driven by rising demand for premium crab meat in restaurants and retail. Cold chain innovation and sustainability trends drive consumer choices.
- United Kingdom: Expected to grow at 4.9% CAGR, with expanding interest in exotic dishes and a strong retail segment offering diverse crab formats. Sustainability remains a critical factor.
- France: With a CAGR of 4.5%, growth is rooted in the country’s gourmet food culture, favoring artisanal, minimally processed products with organic and traceable certifications.
- Germany: Anticipated to expand at 4.6% CAGR, as urban consumers explore global cuisines and healthy eating trends. Convenience and wellness are primary growth levers.
- Italy: Forecasted CAGR of 4.4%, driven by coastal culinary traditions and increased consumer interest in non-traditional seafood.
- South Korea: Rapid growth at 5.5% CAGR, due to cultural integration of crab dishes and strong e-commerce channels promoting convenience and access.
- Japan: Projected CAGR of 5.2%, leveraging the country’s seafood-rich diet and premium regional crab varieties. Sushi and hotpot dishes remain key consumption drivers.
- China: Leading regional growth with a CAGR of 6.3%, spurred by rising middle-class demand, festival-based consumption, and online sales.
- Australia: Expected to grow at 4.8% CAGR, with strong domestic and export demand for mud crabs and increasing investment in sustainable harvesting.
- New Zealand: Modest growth at 4.2% CAGR, driven by quality-focused production and exports, supported by clean-label and sustainability perceptions.
Competition Outlook
The global crab meat market is moderately consolidated with the presence of key international and regional players. Companies are increasingly investing in sustainable harvesting, innovative packaging, and expansion of distribution networks — both domestically and across borders.
Key Companies Operating in the Market:
- Phillips Foods Inc.
- Blue Star Foods Corp.
- Newport International
- Thai Union Group
- Handy Seafood
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Market Segment:
By Product Type:
It’s classified as lump crab meat, claw crab meat, and backfin crab meat.
By Form:
It’s classified as fresh crab meat, pasteurized/canned crab meat, and frozen crab meat.
By Sales Channel:
It’s classified as foodservice (HoReCa), retail, supermarkets, hypermarkets, convenience stores, specialty seafood stores, and online retailers.
By Region:
It’s divided into North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa.
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