The global low-calorie chocolate market is set to witness growth at a CAGR of 9.9% and is anticipated to reach a valuation of around US$ 2.8 Billion by 2032.
Chocolate is still a popular flavor in confectionery, so manufacturers and brands are incorporating low-calorie chocolate into different forms and categorizations to meet new demand. As a result, low-calorie chocolate categories are evolving and borders are blurring, while snacking and gifting are undergoing a mini-revolution.
Consumers today are increasingly seeking truly indulgent experiences when it comes to confectionery, desserts flavors, and textures. This has undoubtedly sparked new levels of innovation among chocolatiers and confectioneries across the globe. The texture is receiving a lot of attention, with new trends like larger low-calorie chocolate chunks and crunchy chocolate layers making their way into the market.
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“The key players in the global low-calorie chocolate market provide a clear way of categorizing the products. Manufacturers are focusing on producing innovative product technologies through research and development in order to increase their revenue stream.” says a Future Market Insights analyst.
Key Takeaways:
- In terms of nature, sales of organic low-calorie chocolates are expected to grow at a 11.3% CAGR during the forecast period.
- Based on product type, dark chocolate is anticipated to hold a dominant share of the market.
- On the basis of sales channels, the online retail store segment is expected to witness high demand in the forthcoming years. a lucrative growth rate over the forecast period.
- The Europe low-calorie chocolate market is anticipated to dominate the global market with a share of around 29.8% in 2022, but South Asia is expected to witness a lucrative growth rate during the forecast period.
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Competitive Landscape
Brands are upping their game to assure sustainable production techniques as consumers become more concerned about environmental hygiene. Leading players are investing in sustainable methods for production, and are launching innovative chocolate formulations to gain a competitive edge.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global low-calorie chocolate market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on the nature (organic and conventional), by product type (dark chocolate, white chocolate, and milk chocolate), by sale channel (modern trade, convenience stores, traditional grocery stores, specialty stores, online retail stores, and others), across seven major regions of the world.
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About Food & Beverage Division at Future Market Insights
The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
Low-calorie Chocolate Market by Category
By Nature:
- Organic
- Conventional
By Product Type:
- Dark Chocolate
- White Chocolate
- Milk Chocolate
By Sales Channel:
- Modern Trade
- Convenience Store
- Traditional Grocery Store
- Specialty Store
- Online Retail Stores
- Others
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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