The global Cheese Liners market is expected to reach a market value of US$ 170.5 Million in 2023 and a market value of US$ 288.6 Million by 2033, growing at a CAGR of 5.4% from 2023 to 2033.
The Cheese Liners Market is Cheese, fresh or processed meat, ready-made items, frozen foods, snacks, salad, and fruit are a few of the products that liners can be utilised for. Cheese liners are used to protect cheese products from moisture, grease, and other contaminants.
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It is made for both automatic and manual wrapping. It helps to produce homogenous cheese blocks and eliminates waste, repackaging, and recalls. Cheese liners can be made to fit any block cheese, including Cheddar, Swiss, and others. The taste, aroma, and texture of soft or hard cheese are preserved by an advanced barrier layer in the cheese liners. During the forecast period, the many benefits of cheese liners are expected to be a significant factor in rising demand.
Cheese Liners Market Characterised by Novel Product Launches
Mondi collaborated with Hazeleger Kaas, a cheese packaging company, and Westland Kaas, the brand owner, to package Maaslander cheese in EnvelopeForm, a novel recyclable mono-material packaging solution made of polypropylene, in 2021.
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In addition, in 2021, Graphic Packaging International introduced PaperSeal, a new line of fibre-based tray liners that will replace Modified Atmosphere (MAP) and Vacuum Skin Packaging (VSP) packaging with a new barrier-lined paperboard option.
Furthermore, Liqui-SealGard Box’s bag-in-box cheese liner employs cutting-edge resin technology to achieve a significant improvement in durability and performance across key performance metrics. The liner’s durability has been enhanced for refrigerated products.
During the forecast period, sales of cheese liners are expected to rise due to ongoing research and development initiatives, as well as manufacturers competing to provide novel sustainable products to the market.
The US and Canada Demand Outlook for Cheese Liners Market
In North America, consumer views toward sustainable packaging have changed considerably. Prior to the pandemic, public awareness of the potential for unsustainable packaging to corrupt the environment had grown.
According to a survey, more than half of US consumers are concerned about the environmental impact of packaging in general. Consumers expressed an interest in recyclable and recycled plastic packaging, as well as fibre-based alternatives.
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Companies and retailers in the fast-moving consumer goods (FMCG) industry are making significant commitments to sustainable packaging, and regulatory agencies are taking action.
As the trend continues, several cheese liners manufacturers are expected to transition to more environmentally friendly production processes in order to maintain market dominance.
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