Increase in the number of health-conscious demographic has changed the traditional way of consumption of food. Growing awareness regarding healthy lifestyle leads to the production of new and innovative food products such as texturized vegetable protein. It is commonly known as textured soy protein which is considered to be one of the best substitutes for meat products. Texturized vegetable protein is manufactured by using derivative extracted from soybeans. This protein is not only used as a meat substitute but also as an extender for meat foods. Many athletes, along with animal-derived proteins, consume texturized vegetable protein for its rich protein source.
Advantages of Texturized Vegetable Protein
In the recent years, there has been a rise in the number of the population who are shifting towards vegetarianism, choosing a vegan diet, or cutting off meat completely. Their protein-intake is entirely dependent on plant-based foods. Texturized vegetable protein has significant protein content and serves not only as a substitute for meat but also an alternative to regular lentils and beans. It can also be used as an additive in food that typically contains meat components such as hamburgers, tacos, sausages, lasagna, etc. which help the consumer to reduce fat diet without touching the meat.
The main advantages of texturized vegetable protein are its high abundance of protein. Meals with texturized vegetable protein are highly rich in protein and amino acids which meet the daily requirements easily. It is a great product for weight conscious people and lacks fat and calories. The natural protein is maintained even when cooked under high temperature. Owing to its special flavor, many cooks prefer texturized vegetable protein around the globe.
Texturized vegetable protein is also the main ingredient in various food brands of meatless burgers, meatballs, and other convenience foods. It also eliminates the process which requires soaking the beans overnight and boiling them for an hour to reap the protein. Texturized vegetable protein is less expensive and has a longer shelf life than most meats. It is easy to store, can be purchased in dried form, and later rehydrate to use. When rehydrated, texturized vegetable protein has a texture of cooked ground beef and hence it is very popular as a vegetarian meat substitute.
Like animal protein, texturized vegetable protein have good effects on health and meet the essential protein required by the body. Furthermore, it is easier to digest than the meat proteins and generally have more vitamins, minerals, and nutrients.
Insights presented in this article are an outcome of extensive market research by Future Market Insights and can be viewed in detail at Here.
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