Pulse flour are the type of flour used to increase the health parameters of gluten free products. Several food companies use pulse flour in order to establish nutritive structure in gluten free food product while attaining healthy levels of protein, dietary fiber and other micronutrients. On the account of increasing number of consumer with the growing concern over healthy diet, several initiatives taken by regional government are expected to encourage production of nutritive food ingredients like pulse flour in coming years.
According to Future Market Insights report, by the end of 2026, the pulse flour sales is estimated to record US$ 28,824.1 Mn worth in the global market and expected to register healthy CAGR of 10.7% during the forecast period.
What are the potential factors to surge demand for pulse flour?
- Increasing consumption of pulse flour for its high nutritive values
- Heavy investment in research and development field to diversify pulse flour product portfolio
- Strong focus to add pulse flour in beverages like protein drinks and smoothies among others
- Rising consumption of pulse flour among consumers who have low level of lactose tolerance
- Increasing use of pulse flour in comfort food to increase its nutritive values
Which type of pulse flour is expected to witness robust demand globally?
Pulse flour is available in several type of flour which includes lentils, chickpea, beans, and pea among others. Among theses, pulse flour derived from chickpea is expected to witness rise in demand. Chickpea pulse flour finds numerous applications in a variety of food items for its high content of carbohydrates, proteins and taste quality. The production of chickpea pulse flour is expected to generate an estimated revenue of worth US$ 10,300 Mn by the end of 2026 and expected to register a healthy CAGR during the forecast period.
Where can pulse flour producers attain high success rate among distribution channel?
Pulse flour producers find various mediums of distribution channels for marketing of its food products. This includes food chain services, departmental stores, online stores, convenience store and modern trade stores among others. Out of these, food chain services is expected to attribute maximum profitability to market players. Increasing number of customers purchasing a variety of food products via food chain service medium is anticipated to elevate distribution of pulse flour. Moreover, growing inclination towards adoption of food chain service among several countries is expected to leverage pulse flour market during the forecast period.
Where can pulse flour producers find potential opportunities for market expansion among applications?
Pulse flour finds wide application in a variety of food category such as extruded products, bakery confectionery, animal feed, dairy products and beverage among others. Pulse flour is highly anticipated to find largest application in the production of bakery and confectionery food products. Growing inclination towards consumption of gluten free food products especially among health conscious consumers, has led to increase use of pulse flour in bakery and confectionery products.
Who are the major players in pulse flour market?
The Asia-Pacific excluding Japan (APEJ) is identified as a leading region in cultivation of crops and pulses. Thereby, production of pulse flour is highly likely to achieve massive growth in this region during the forecast period. In addition, APEJ represent a huge variety in traditional cuisines where pulse flour is primarily used. Thereby, pulse flour producers are anticipated to attain tremendous opportunities in this region during the forecast period.
Major companies like Parakh Agro Industries Ltd, ADM, CanMar Grain Products, Ingredion, Bean Growers Australia, The Scoular Company, Blue Ribbon, SunOpta, Best Cooking Pulses, EHL Limited and Batory Foods operating in pulse flour market.
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