Nutrient Insufficiency Commonness & Requirement for Fortification of Baby Food to Boost Market

October 9, 2019 Editor 0

The rising need for food fortification combined with expanding the prevalence of forted custom premixes is anticipated to boost the food premixes sales all around the world. Implementation of different customized premixes is expanding at present, principally in emerged nations, because of the one of a kind premixes formulation along with developing customer awareness concerning […]

Food Waste Management Market to Witness a Healthy Growth during the Forecast Period, 2017-2027

September 30, 2019 Editor 0

Food waste management processes have garnered significant popularity in recent years owing to growing evidence of large quantities of food being thrown away worldwide. Further, within the food sector, minimizing food wastage is one of the leading sustainability challenge in the current scenario. The global food waste management market is expected to witness a promising […]

Egg White Protein Powder: From Dietary Supplements to Cosmetics, the Applications Seem Endless

September 26, 2019 Editor 0

Nutraceuticals have become all the rage in recent years even as their medical and health benefits are being popularized, and can be classified as being between food and medicine. They are generally taken as food supplements and are considered pharmaceutical alternatives. Nutraceuticals have become popular due to the growing trend of consumers becoming increasingly health […]

Oat Milk – A Highly Popular Plant-based Dairy Alternative

September 20, 2019 Editor 0

In the last decade, the alternative-milk sector has gradually come under the spotlight – and for a good reason. Further, plant-based beverages have attracted the attention of the millennials in recent years owing to a host of health benefits associated to them. Over the last decade, a noteworthy change in lifestyle patterns was observed owing […]

The Probiotic Yogurt Market to Experience Positive Response Owing to Increased Health-Awareness among Consumers

September 6, 2019 Editor 0

Yogurt that has the presence of active and live cultures in it and provides added health-benefits is known as probiotic yogurt. Probiotic yogurt is a healthy snack with a balanced source of proteins, carbohydrates, fats, minerals, and vitamins. Microbial cultures that are most commonly added to yogurt are S. Thermophilus, L. Acidophilus, L. Bulgaricus, Bifidus, […]

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