Are Artificial Sweeteners Better Sugar Substitutes?

July 13, 2017 Sonal Shekar 0

Artificial sweeteners or intense sweeteners are synthetically produced sugar substitute. These artificial sweeteners are being widely used in processed foods like candies, baked products, dairy products, jellies, jams and other foods and beverages. The increasing demand for low-calorie foods is resulting in the growth of artificial sweeteners. However, researchers have found that artificial sweeteners can […]

Floral Flavour Market

Beverages to Dominate Floral Flavours Market; Exhibiting 7.9% CAGR

June 5, 2017 Sonal Shekar 0

The floral flovour trend is blooming. The increasing demand for floral flavours in products such as icing and fillings, bakery, milkshakes, dairy, snacks and biscuits have significantly raised the demand of floral flavours globally and particularly in APEJ region. Moreover, the latest study by Future Market Insights (FMI) reveals that APEJ region will retain the […]


Now Unilever Plans to Sell off its Margarine Business

May 12, 2017 Sonal Shekar 0

UK’s one of the most renowned household brand Unilever is yet again in news. After avoiding a takeover by the US food giant Kraft Heinz the company looks to make some serious corrections. The Anglo-Dutch firm is reportedly planning to sell off its entire margarine business starting with Flora and Stork. It is quite clear […]

Why Food Brands are Ditching Traditional Ways of Operation

March 30, 2017 Malar kodi 0

The food processing industry is in transition, as producers shift towards more customer-centric approaches. Today, brands have epitomised the idea of offering safe and high-quality products. Consumers across the globe have become increasingly conscious about health and subsequently prefer healthier food options. Which is why brands are remodelling their marketing strategies to sustain the growing […]

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