Natural Food and Beverage Preservatives Market: Key Segments, Regional Outlook, Top Companies, Forecast To 2032

The global natural food and beverage preservatives market size is expected to reach US$ 880.4 million in 2032. As per FMI Analysts, the global natural food and beverage preservatives market is estimated to be valued at US$ 435.2 million in 2022, and is projected to increase at a CAGR of 7.3% in the forecast period from 2022 to 2032.

Food & beverage preservatives are widely used in the market by the food manufacturers, as they maintain the taste, quality and color of the food. Addition of preservatives eliminates the possibility of spoilage of the product. Manufacturers are widely using preservatives during processing of natural food and beverages.

Natural food & beverage preservatives maintain the appearance of the food, and its color. Naturally, food and beverages have a small shelf life, and by addition of natural food and beverage preservatives, food items can stay for a long time. Earlier to preserve food ingredients like sugar, alcohol, and salts are used. But, these preservatives can preserve food for a smaller period.

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So, food manufacturers prefer artificial preservatives over natural preservative that extents shelf life of food & beverages. Natural food & beverage preservatives are highly consumed by food manufacturers, in the market.

Global Natural Food and Beverage Preservatives Market: Dynamics

Global natural food and beverage preservatives market is driven by the rising demand for packed food & beverages in the market. Busy lifestyle of consumers has increased their dependency towards packaged food products. They are preferring readymade food products. So for fulfilling the demand, food manufacturers are using natural food and beverage preservatives, in order to preserve food items and extend their shelf life.

Food manufacturers are using the different processes as well as various additives to preserve food. Nowadays, processes like nuclear radiation is also used for preserving natural food and beverage. Chemical preservatives are widely used for eliminating the possibility of spoilage, as they suppress the growth of microbes and bacteria’s.

Artificial additives sodium benzoate, benzoic acid, sodium nitrite, sodium sorbate, potassium sorbate are widely used by food manufacturers. One of the restraining factors for natural food and beverage preservatives market is that preservatives are banned in some parts of Europe, as these chemical preservatives are harmful. They may cause serious health issues like asthma, stomach cancer, allergies and brain damage.

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Global Natural Food and Beverage Preservatives Market: Regional Overview

Global natural food and beverage preservatives market is segmented into seven regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.

The Asia Pacific region shows the rapid growth of natural food and beverage preservatives market with the increase in paying capacity of consumers of Asia Pacific. Countries such as Russia have banned the use of preservatives. Food manufacturers, countries in this region are looking for natural preservatives, which will enhance the quality of the food product and extends the shelf life. The region shows slow growth of natural food and beverage preservatives market.

Global Natural Food and Beverage Preservatives Market: Key Players

Some of the key players of natural food and beverage preservatives market are Koninklijke DSM N.V. Akzo Nobel N.V., Cargill, Incorporated, DuPont etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Key Segments Profiled in the Natural Food and Beverage Preservatives Market

By Product Type:

Natural preservatives

Salt

Sugar

Alcohol

Vinegar

Rosemary Extracts

Others

Artificial preservatives

Benzoates

Sodium Benzoate

Benzoic Acid

Nitrites

Sodium nitrates

Sulfite

Sulphur Dioxide

Acetic Acid

Sodium Diacetate

Lactic Acid

Sorbates

Sodium Sorbate

Potassium Sorbate

Propionates

Others

By Function:

Antimicrobials

Antioxidants

Chelating Agents

Flavoring agents

Texturants

Emulsifier

Others

By Application Type:

Bakery

Beverages

Confectionery

Meat, Poultry & Seafood

Frozen Food

Dairy products

Snack Food

Fats and Oils

Others

By Form:

Solid

Liquid

By Region:

North America

Latin America

Western Europe

Eastern Europe

Asia-Pacific

Japan

Middle East and Africa

Frequently Asked Questions

  • At What Rate will the Natural Food and Beverage Preservatives Market Grow?
  • Which Region is set to Lead the Natural Food and Beverage Preservatives Market?
  • What is the Growth Outlook for the Natural Food and Beverage Preservatives Market?

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About the Author

Ronak Shah

Associate Vice President at Future Market Insights is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers' shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

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