Citrus Pulp Market Size, Share, Future Road map, Technological Innovations & Growth Forecast To 2027

The citrus pulp market continues to reflect an upward trajectory, despite slowdown induced by COVID-19 pandemic. Opportunities arising from demand for health and convenience foods, and stockpiling behavior of consumers for essentials will provide opportunities for market players to leverage in the short term.

According to Future Market Insight (FMI), the citrus pulp industry is projected to grow steadily between 2020 and 2027. The new report has indicated that investments from food processing and animal feed producers are likely to be major influencers for developments in the sector for the foreseeable future.

As consumers seek better solutions for nutritionally balanced diets, public and private bodies are also investing in initiatives to mitigate nutritional deficiencies, particularly in developing countries.

The use of citrus pulp ingredients to bolster shelf life of end products is also contributing to demand as a viable alternative to conventional, synthetic preservatives. On the other hand, market players are expected to face challenges in terms of fluctuating yield and product pricing, owing to environmental factors such as weather and disease, and lack of standardization in regulations associated with organic citrus production.

Get | Download Sample Copy with Graphs & List of Figures: https://www.futuremarketinsights.com/reports/sample/rep-gb-12668

The market report by FMI provides an exhaustive analysis of the sector, covering major influencers of the market. Some of the more important takeaways of the study include:

The market for citrus pulp was valued at more than US$ 598 million in 2019, with growth of the industry marginally hurt in the short term, owing to the covid-19 outbreak and associated lockdown restrictions on the food service industry. Applications of citrus pulp products as bakery product ingredients contribute significantly to revenue generation, supported by the demand for non-GMO, natural, gelling and binding agents for confiture production. Organic citrus pulp is rapidly gaining attention for food and personal care sector applications, driven by growing consumer aversion towards synthetic ingredients and additives. However, conventional sources of citrus fruits will remain dominant through 2027 owing to higher global yield. Europe is a frontrunner in the global market, aided by a robust supply chain for retail distribution channels, and consumer interest towards natural foods. However, Asian markets, led by China and India are providing profitable opportunities for growth owing to rising investments in the regional food processing industry.

Coronavirus Impact on Citrus Pulp Market

The rapid worldwide spread of the coronavirus pandemic has had a moderate impact on the citrus pulp market, especially as demand from the food service industry has been restricted by lockdown regulations imposed by governments in many parts of the world. However, the market is likely to recover towards 2021 as steps are taken to open up economy gradually.

Improved access of technologies for food processing operators in terms of packaging and storage capabilities is expected to create a favorable environment for the industry. This will provide further impetus to the citrus pulp market as consumers display increased willingness to spend on healthy foods to minimize health risks from the covid-19 virus.

Further, changes in consumer behavior towards stockpiling food, personal care, and pharmaceuticals is also likely to bolster demand for citrus pulp and its derivatives creating lucrative opportunities for market players in the short term.

Who is Winning?

In its latest report, Future Market Insights has discussed a detailed analysis of business strategies considered and employed by leading producers in the citrus pulp market. Prominent participants in the industry are focusing their resources towards the development of new citrus pulp derivative products, aimed towards new end user industries to expand scope of revenue generation.

Some of the citrus pulp players include Cargill Corp., Compania Espanola de Algas Marinas S.A., E.I. DuPont De Nemours and Company, Fiberstar Inc., Citromax S.A.C.I., CP Kelco U.S. Inc., Herbafood Ingredients GmbH, Firmenich SA, Lucid Colloids Ltd., Quadra Chemicals Ltd., Naturex SA, and Dohler among others.

Key Segments

Nature

  • Organic
  • Conventional

Source

  • Oranges
  • Tangerines/Mandarins
  • Grapefruit
  • Lemon and Lime

End Use

  • Bakery
  • Desserts and Ice-Creams
  • Sauces and Seasonings
  • Meat and Egg Replacement
  • Beverages, Flavorings, and Coatings
  • Snacks and Meals
  • Personal Care
  • Pharmaceuticals
  • Others

Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Departmental Stores
  • Specialty Stores
  • Pharmacy/Drug Stores
  • Others

Regional Outlook

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Middle East & Africa

Buy This Report@ https://www.futuremarketinsights.com/checkout/12668

Key Questions Answered in the Report

What is the size of the citrus pulp market?

The global citrus pulp market surpassed a valuation of US$ 598 million in 2019. The growth rate for the citrus pulp market is projected to be 4.7% CAGR between 2020 and 2027.

Which is the largest market for Citrus pulp?

Europe is currently the largest market for citrus pulp, driven by strong demand from the food processing industries of U.K., Germany, and France.

Which are the top companies in global citrus pulp market?

Cargill Corporation, CEAMSA, E.I. DuPont De Nemours and Company, Fiberstar Inc., Citromax S.A.C.I., CP Kelco U.S. Inc., Herbafood Ingredients GmbH, Firmenich SA, and Quadra Chemicals Ltd., are among the top market players.

What are the large-scale applications of citrus pulp?

Citrus pulp products are largely used in the food and beverage sector as an additive to bakery, desserts, seasonings, and snacks. However, recent years have brought about growing use in niche sectors of feed, pharmaceuticals, and personal care products.

From what sources are citrus pulp products derived?

Companies extensively produce citrus pulp products from 4 fruit yields – tangerines/mandarins, grapefruit, oranges, and lemon/lime. The demand for citrus pulp sourced from oranges will remain relatively higher on the back of larger fruit yields and easy access to raw materials.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com

About the Author

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like these