Rising Shift Towards Preventative Healthcare Boosts APAC Functional Food Ingredients Market, Says FMI

VALLEY COTTAGE, N.Y. – As per the World Health Organization (WHO), more than 65 million incidents of dementia are expected to be diagnosed next year. In addition, cases of neurodegenerative brain diseases, such as Alzheimer’s, will also increase. In order to stay fit, consumers are shifting towards preventative healthcare. As such, they are adding healthier alternatives, including functional food ingredients, to their diet regime.

Functional food ingredients have been garnering huge prominence owing to their ability of promoting immune and digestive system. The market of functional food ingredients in APAC is primarily driven amplifying trend of high-protein diet. Manufacturers are developing health-specific products, for instance, diabetes-friendly, digestion enhancement, and cognitive enhancement. Furthermore, they are producing functional food ingredients derived from organic sources, such as flaxseed oil, and algae to satiate vegetarian consumers.

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The Japanese functional food ingredients market will remain at forefront on back of rising incidents of diabetes. Whilst ASEAN is reflecting worthwhile prospects owing to increasing dependence on health-centric food products. As per FMI’s recent market study, the APAC functional food ingredients market is estimated to exceed US$ 3.5 Bn by 2019 end, and is anticipated to grow at a healthy CAGR of ~7% over forecast period (2019 – 2029).

Probiotics Leading the Way, Omega-3 Fatty Acids Exhibiting Momentum

Probiotics continue their supremacy in APAC functional food ingredients market over next decade, accounting for a fourth market share, reveals FMI. Probiotics, such as lactobacillus, are beneficial for digestion and routine health. Various medical studies emphasize that lactobacillus is helpful in preventing yeast infections, and treating cancer.

Preview Analysis Of2019 Analysis and Review of APAC Functional Food Ingredients Market by Ingredient Type – Minerals, Vitamins, Probiotics, Prebiotic & Dietary Fiber, Proteins, Carotenoids, and Omega-3 Fatty Acids for 2019 – 2029:https://www.futuremarketinsights.com/reports/asia-pacific-functional-food-ingredients-market

Few experts advocate that probiotics could be effective in addressing a spectrum of disorders, including depression, lactose intolerance, chronic fatigue syndrome (CFS), and irritable bowel syndrome (IBS).Furthermore, probiotics are emerging as perfect solutions for health issues associated with women, where they aid in restoring good bacteria in the body, promoting immunity, and enhancing fertility.

Omega-3 fatty acids, on the flip side, are beneficial in improving mental and heart health, as well as tackle inflammation, and obesity. Although omega-3 fatty acids are associated with possible side effects, studies claim these side effects are mild. Such factors are responsible for surging adoption of omega-3 fatty acids

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Analysts at FMI opine that “Consumers are significantly switching to healthier food products in a bid to achieve sustainable health and wellbeing. Market players are developing functional food ingredients with added nutritional aspects. Furthermore, they are focusing on plant-based products to satiate vegan consumers.”

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