Future Market Insights (FMI) delivers key insights on the global polydextrose market, in its upcoming outlook, titled ‘Polydextrose Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2027‘. In terms of value, the global polydextrose market is expected to experience a healthy CAGR of 3.9% during the forecast years, due to numerous factors such as improved lifestyles, the rise in health and well-being, elevated value for functional food & dietary supplements, and many such factors, regarding which, FMI offers important insights in detail.
Polydextrose is a soluble dietary fiber that provides various health benefits, such as it helps maintain the blood glucose level, improves digestion, supports the growth of beneficial gut microflora, etc. It has a low glycemic index when compared to normal sugar, and also has prebiotic properties. Research studies have indicated that the use of polydextrose can possibly help in weight management, since it suppresses hunger. The replacement of high-calorie ingredients with polydextrose can help in calorie control. Scientific studies have shown that, the use of polydextrose improves satiety, which results in decreased food intake. It also has shown to provide bowel function benefits and supports laxation. Therefore, polydextrose is a good choice as a food ingredient for sugar reduction and managing weight. These advantages of using polydextrose are expected to increase its demand during the forecast period.
Low-calorie Food with Polydextrose is Enticing Health-Conscious Consumers
The global prevalence of diabetes and obesity is rising at a very a high rate all across the world, and therefore, the health concerns among consumers are also increasing. The preference of consumers has shifted towards the use of food products that have high nutritional value. Polydextrose is a low-calorie ingredient that has a caloric value of 1 cal/g, and can replace sugar, starch, and fat content in food products. Therefore, polydextrose can be used as an ideal alternative food ingredient for developing innovative products that have low fat and sugar content. Such low-calorie products can be consumed by the diabetic population, and can also attract health conscious consumers. Therefore, the demand for polydextrose is expected to increase in the food and beverage industry, and thus, will have a positive impact on the overall polydextrose market.
Demand for Polydextrose is Expected to Increase in the Personal Care Industry
As the demand for cosmetic products is increasing, manufacturers of personal care products are trying to design innovative products to gain the attention of their target consumers. In recent years, companies have developed cosmetic products using soluble and insoluble dietary fibers. Companies provide dietary fibers that are recommended for use in personal care products such as mask cleansers, lotions, ointments, body wash, creams, shower gels, tooth gels, toothpaste, hair care products, etc. Polydextrose is a highly soluble dietary fiber, and can be used as an ingredient in cosmetic products. Research on the use and properties of polydextrose as a cosmetic ingredient will benefit its utilization in a wide range of applications. Therefore, companies have the opportunity to develop new cosmetic ingredients using polydextrose.
This report covers the trends driving every segment, and offers analysis and understanding of the potential of the polydextrose market in particular regions. The market in China is expected to register a high growth rate between 2018 and 2027. Europe, which owns a lion’s share in the polydextrose market, is expected to retain its dominance over the forecast period. According to market attractiveness, China and Asia Pacific Excluding China are comparatively more attractive regions in the polydextrose market. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings, and recent developments in the polydextrose market. Some of the key polydextrose players include Cargill, Inc., Tate & Lyle PLC, DowDuPont Inc., Baolingbao Biology Co., Ltd., Farbest-Tallman Foods Corporation, CJ Cheiljedang Corporation, Samyang Corporation, Golden Grain Group Limited, Foodchem International Corporation, and Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., amongst others.
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