Meatless sausages Introduced under the Vegan Products Umbrella

Revolutionizing flavors that help create plant-based vegan sausages

The delicious meat sausages are enjoyed by many across the globe. They act as a significant raw material in the preparation of much loved delicacies like hotdogs, pastas, pizzas, and breakfast burgers. However, the rising concern for healthy, has resulted in incorporating healthy alternatives in foods which is the seen accepted prominently over time. With excellent taste the vegan sausages are beyond the conventional meat sausages, which are being appreciated over the past decades. The ultimate plant-based vegan sausages are a great meant substitute, without a compromise in taste and flavor.

Newest additions to the vegan product range are the new sausages created by Hydrosol. Though their conventional incline is towards non-dairy ice-cream, vegan cheese and milk, and they specialty being in the meat and dairy category, they decided to cater their new customer needs. Prepared by using a compound, ‘Sundog’, made of vegan pea and sunflower protein, these vegan sausages are equipped with an authentic texture along with an enhanced seasoning and smokiness thanks to the sunflower’s nuttiness. Not only is the best alternative compound to produce vegan sausages, Sundogs is also their first allergen-friendly vegan protein compound. Replacing the traditional emphasis of cuisines over meat sausages, the vegan sausages are taking over the market due to customer’s current plant-based food product demand. Due to movements like ‘The End of Meat’, there seems to be an anticipated growth in the consumption of plant-based food products.

Similar vegan food products are seen replacing the meat-based food products which were traditionally a part of the menu. This is giving rise to newer innovations in plant-based foods.

By Malar kodi

Malarkodi M comes with a vast experience in food & beverage market research, with a special focus on emerging trends in the ingredients sector. A well-known figure in the global F&B sector, Malarkodi M has helped both large-scale and small-scale food & beverage companies develop business strategies through her research and consulting expertise. Malarkodi has been at the forefront of discussions on the evolving F&B ingredients landscape and has voiced her opinions at international forums. Her international presentations at the ‘Agrochemical Business Strategies and Opportunities’ at Berlin (2014) and Vitafoods - Asia-Pacific Heart Health Functional Food Market, Hong Kong (2016) was widely appreciated, serving as a strong foundation for further discussion on emerging trends. Malarkodi’s insights are regularly covered by reputed food & beverage journals, including Food Navigator, Nutraingredients-asia and DairyReporter.

Leave a comment

Your email address will not be published. Required fields are marked *