Processed Foods to Increase Production Sales of Liquid Smoke

Liquid Smoke Market

Manufacturers in the global liquid smoke market are making heavy investments in R&D for expanding the existing production plants. This will help them in initiating new plants for increasing the production of processed foods such as seafood and meat products. Growing trend of pet humanization is expected to contribute significantly towards growth of global liquid smoke market. However, existing preference for conventional techniques of smoking processed food products is likely to hamper growth of the global market.

A recent report estimates that the global market for liquid smoke will expand at a robust 7.8% CAGR during the forecast period, 2017-2027. Companies namely Kerry Group PLC, Besmoke Ltd., Red Arrow International LLC, B&G Foods, Inc., Frutarom Savory Solutions GmbH, Azelis SA and MSK Ingredients Ltd. amongst others will witness a significant growth globally. Leading companies are concentrating on marketing plans such as product innovations and expanding their product portfolio. Apart from this, companies such as Bell Flavors & Fragrances are also contributing towards expansion of the global market. 

Kerry Acquires Foster Needle Building

Kerry Group has planned to acquire Foster Needle building in Manitowoc for increasing the production of its liquid smoke products. After the acquisition, Kerry had renovated the facility and made it suitable for the further production of their products, especially processed foods. Liquid smoke products are expected to be an important part in the future of the company. Kerry planned to shift their operations from nearly three buildings to the larger Foster Needle facility. Back in 2015, Kerry Group had purchased around four facilities in Manitowoc, mainly as part of Red Arrow International LLC, acquisition.

Kerry Group manufactures food flavorings such as smoke or grilled, citrus and fruit flavors that are used in daily food products across the world. The new facility is likely to continue the production of wide range of liquid smoke products that are utilized by the consumers for flavoring products such as hams, lunch meats and hot dogs. Moreover, Kerry plans to support Manitowoc by providing comprehensive benefits, supporting national and local charitable organizations and access to wellness related programs. 

Bell Flavors & Fragrances Introduces Natural Alternative to Liquid Smoke

Bell Flavors & Fragrances recently introduced innovative smokeless smoke flavors that is a natural substitute to conventional liquid smoke. It includes variants ranging from the mesquite to cherrywood. The natural smoke flavors help in eliminating individual flavor nuances, which are popular currently. These smokeless smoke flavors offer ingredient label advantages, can be easily customized and will reduce the smoking time, thereby maintaining sharp smoked flavor.

Trending classic food preservation smokeless smoke variations include mesquite, hickory, pecan, cherrywood, applewood and smoke. Sparing the traditional norms, Bell Flavors & Fragrances plans to concentrate on innovative smokeless smoke flavors mainly for applications such as desserts, fruits, beverages, sauces, butter along with other savory and sweet applications.

A sample of this report is available upon request @

About the Author

Shambhu Nath Jha

Shambhu Nath Jha with an experience nearing a decade, has helped over 50 large and medium to small business enterprise to foray into new markets, increase footprint in the existing bucket and understand the nature of the beast. These beasts are the companies that have been primarily engaged in chemicals, material or packaging activities, and encountering challenge either in maintain P&L or staying ahead of their competitors. He has authored over 300 industry research papers consisting critical information such as market growth, total addressable market, serviceable addressable market, market size, forecast, player strategies, market share estimates and winning imperatives along with recommendations. He is also the pioneer of “three slope distributor/off-taker evaluation model” used by several multinational companies to track the performance of channel partners. A consultant by profession, writer by mood and explorer by desire, Shambhu Nath is currently employed with a London based market research and consulting firm as a full time consultant. A few of the industry verticals where he demonstrated his skill includes water and wastewater treatment chemicals, high purity alumina, water purifiers, activated carbon, chloramine filters, bio-based bioplastics, water purifiers, textile chemicals etc.

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